海桐皮提取物强化饼干：对酚酸含量、抗氧化活性和物理性质的影响。
Cookies Fortified with Thunb. Extracts: Impact on Phenolic Acid Content, Antioxidant Activity and Physical Properties.
机构信息
College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China.
出版信息
Molecules. 2022 Aug 8;27(15):5033. doi: 10.3390/molecules27155033.
Abstract
Thunb [...].
摘要
桑白皮 [...]。
Zotero 插件