The carrier food-handler and non-typhoid salmonellosis.
作者信息
Cruickshank J G, Humphrey T J
出版信息
Epidemiol Infect. 1987 Jun;98(3):223-30. doi: 10.1017/s0950268800061975.
Abstract
摘要
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Certification of food handlers. A system to fulfill EEC requirements.
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The survival of salmonellas on finger-tips and transfer of the organisms to foods.沙门氏菌在指尖上的存活情况以及该微生物向食物的传播。
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