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斋月间歇性禁食期间的水消耗评估:来自印度尼西亚横断面研究的结果。

Assessment of water consumption during Ramadan intermittent fasting: Result from Indonesian cross-sectional study.

作者信息

Sunardi Diana, Chandra Dian Novita, Medise Bernie Endyarni, Friska Dewi, Manikam Nurul Ratna Mutu, Lestari Wiji, Insani Putri Novia Choiri, Ayusari Amelya Augusthina, Mayasari Diana, Saftarina Fitria, Sari Dina Keumala, Ulvie Yuliana Noor Setiawati

机构信息

Department of Nutrition, Faculty of Medicine Universitas Indonesia - Dr. Cipto Mangunkusumo Hospital, Jakarta, Indonesia.

Indonesian Hydration Working Group, Faculty of Medicine Universitas Indonesia, Jakarta, Indonesia.

出版信息

Front Nutr. 2022 Jul 25;9:922544. doi: 10.3389/fnut.2022.922544. eCollection 2022.

Abstract

During Ramadan fasting, people are likely to consume water and beverages lower than recommended intake due to the limited time. However, it is necessary to achieve the recommended daily water intake to maintain the hydration status, as well as productivity during fasting. Unfortunately, there is a lack of data on drinking patterns during Ramadan. This study aims to investigate water and beverage intake and drinking patterns to help achieve water requirements during Ramadan among Indonesian adults. This is a cross-sectional study conducted during the Ramadan period from April to May 2021 (Ramadan 1442 Hijri). We used a self-administered questionnaire on drinking habits during Ramadan and utilized a 7-day fluid record (Liq.In 7) to assess water and beverage intake among participants who were managed through online procedure. There were 380 participants from five universities across Indonesia who completed the questionnaire accordingly and then analyzed it. The result shows that total water and beverage intake during Ramadan among participants was below the recommendation [1,670 (1,326-2,034) ml/day]. Among the type of beverages, water is the highest level of consumption [1,262 (983-1,666) ml/day] then followed by sugar-sweetened beverages [200 (91-350) ml/day]. We found a significant difference in water and beverages consumption between time of iftar [474 (375-590) ml/day], nighttime [574 (414-810) ml/day], and suhoor [560 (423-711) ml/day]. From this study, we found that during Ramadan the most common drinking pattern is 2-4-2, but a drinking pattern of 4-2-2 glasses (sequence of four glasses at iftar, two glasses at nighttime, two glasses at suhoor) had a significantly higher chance to adhere with the recommendation of fluid intake compared to other patterns. Therefore, based on this research on water and beverage intake, it is necessary and important to make improvements among Indonesian adults during Ramadan, and the drinking pattern of 4-2-2 glasses may help to achieve the recommended daily water consumption.

摘要

在斋月禁食期间,由于时间有限,人们可能会摄入低于推荐摄入量的水和饮料。然而,有必要达到每日推荐的饮水量,以维持水合状态以及禁食期间的工作效率。不幸的是,目前缺乏关于斋月期间饮水模式的数据。本研究旨在调查水和饮料的摄入量以及饮水模式,以帮助印度尼西亚成年人在斋月期间达到水需求。这是一项在2021年4月至5月斋月期间(回历1442年)进行的横断面研究。我们使用了一份关于斋月期间饮水习惯的自填问卷,并利用7天液体记录(Liq.In 7)来评估通过在线程序管理的参与者的水和饮料摄入量。来自印度尼西亚五所大学的380名参与者相应地完成了问卷,然后进行了分析。结果显示,参与者在斋月期间的总水和饮料摄入量低于推荐量[1670(1326 - 2034)毫升/天]。在饮料类型中,水的消费量最高[1262(983 - 1666)毫升/天],其次是含糖饮料[200(91 - 350)毫升/天]。我们发现开斋时[474(375 - 590)毫升/天]、夜间[574(414 - 810)毫升/天]和封斋饭时[560(423 - 711)毫升/天]的水和饮料消费量存在显著差异。从这项研究中,我们发现斋月期间最常见的饮水模式是2 - 4 - 2,但与其他模式相比,4 - 2 - 2杯(开斋时四杯、夜间两杯、封斋饭时两杯的顺序)的饮水模式更有可能符合液体摄入量的建议。因此,基于这项关于水和饮料摄入量的研究,在斋月期间对印度尼西亚成年人进行改进是必要且重要的,4 - 2 - 2杯的饮水模式可能有助于达到每日推荐的饮水量。

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