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基于五氧化二钒(VO)暴露后淡水鱼类生物化学反应的综合生物标志物评估。

An integrated biomarker assessment of biochemical responses in a freshwater fish species after vanadium pentoxide (VO) exposure.

机构信息

Department of Zoology, University of Johannesburg, PO Box 524, Auckland Park, 2006, Johannesburg, South Africa.

出版信息

Fish Physiol Biochem. 2022 Oct;48(5):1221-1233. doi: 10.1007/s10695-022-01113-0. Epub 2022 Aug 16.

Abstract

Vanadium (V) is a toxicant becoming increasingly concentrated in freshwater with the potential to affect aquatic organisms. Vanadium pentoxide (VO), accumulated in fish, can act as an oxidizing agent and cause oxidative damage. To determine the effects of VO on exposed adult Oreochromis mossambicus, acute exposure experiments were conducted. Bioaccumulation and biomarker analyses were performed on various excised tissues of the exposed fish. As expected, accumulated V concentrations in the gills increased as the exposure concentration increased. Gill tissue accumulated more vanadium than muscle tissue. Metallothionein content increased in the highest concentrations compared to the lower concentrations, therefore showing that metallothionein proteins were attempting to sequester VO in the tissues. Superoxide dismutase (SOD) showed an excitation at lower concentrations and inhibition as the exposure concentrations increased, possibly due to ROS detoxification. Catalase activity decreased from the first exposure concentration to the last concentration; this could have been due to SOD compensation. Protein carbonyl concentration decreased as the concentrations of VO increased, indicating an inhibition of protein oxidation. The IBRv2 comparison revealed the biochemical responses caused by VO more effectively than traditional statistical analysis.

摘要

钒 (V) 是一种毒性物质,在淡水中的浓度越来越高,有可能影响水生生物。五氧化二钒 (VO) 在鱼类中积累,可作为氧化剂并导致氧化损伤。为了确定 VO 对暴露的成年奥利亚罗非鱼的影响,进行了急性暴露实验。对暴露鱼的各种切除组织进行了生物蓄积和生物标志物分析。正如预期的那样,随着暴露浓度的增加,鳃中积累的 V 浓度增加。鳃组织比肌肉组织积累更多的钒。与低浓度相比,高浓度的金属硫蛋白含量增加,表明金属硫蛋白蛋白试图将 VO 隔离在组织中。超氧化物歧化酶 (SOD) 在较低浓度下表现出兴奋,而随着暴露浓度的增加则受到抑制,这可能是由于 ROS 解毒作用。过氧化氢酶活性从第一暴露浓度到最后一个浓度下降;这可能是由于 SOD 的补偿作用。随着 VO 浓度的增加,蛋白质羰基浓度降低,表明蛋白质氧化受到抑制。与传统的统计分析相比,IBRv2 比较更有效地揭示了 VO 引起的生化反应。

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