Zarezadeh Meysam, Musazadeh Vali, Faghfouri Amir Hossein, Sarmadi Bahareh, Jamilian Parsa, Jamilian Parmida, Tutunchi Helda, Dehghan Parvin
Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran; Nutrition Research Center, Faculty of Nutrition and Food Science, Tabriz University of Medical Sciences, Tabriz, Iran.
Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran; Department of Community Nutrition, School of Nutrition and Food Science, Tabriz University of Medical Sciences, Tabriz, Iran.
Pharmacol Res. 2022 Sep;183:106397. doi: 10.1016/j.phrs.2022.106397. Epub 2022 Aug 15.
Probiotics exert several promoting effects on the glycemic status, however, the results of meta-analyses are inconsistent. we conducted an umbrella meta-analysis, across existing systematic reviews and meta-analyses of clinical trials to determine the definite effects of supplementation with probiotics on glycemic indices.
A comprehensive systematic search of PubMed/Medline, Scopus, EMBASE, and Web of Science was carried out till August 2021. The random-effects model was employed to conduct meta-analysis. Meta-analysis studies of randomized clinical trials examining the impacts of probiotics supplementation on glycemic indices were qualified in the current umbrella meta-analysis.
48 articles out of 693 in the literature search qualified for inclusion in the umbrella meta-analysis. Pooled effects of probiotics on fasting plasma glucose (FPG), hemoglobin A1C (HbA1c), homeostatic model assessment for insulin resistance (HOMA-IR), and insulin levels were reported in articles 45, 21, 35, and 33, respectively. The analysis indicated a significant decrease of FPG (ES= -0.51 mg/dL; 95% CI: -0.63, -0.38, p < 0.001), HbA1c (ES = -0.32 mg/dL; 95% CI: -0.44, -0.20, p < 0.001), HOMA-IR (ES= -0.56; 95% CI: -0.66, -0.47, p < 0.001), and insulin levels (ES= -1.09 IU/mL; 95% CI: -1.37, -0.81, p = 0.006) by probiotics supplementation.
Probiotics have amending effects on FPG, HbA1c, HOMA-IR, and insulin levels. A < 8-week period of probiotic supplementation in the moderate dosages (10 or 10 CFU) is an efficacious approach in improving glycemic parameters. Overall, probiotics could be recommended as an adjuvant anti-hyperglycemic agent.
益生菌对血糖状况有多种促进作用,然而,荟萃分析的结果并不一致。我们进行了一项汇总荟萃分析,综合现有关于临床试验的系统评价和荟萃分析,以确定补充益生菌对血糖指标的明确影响。
截至2021年8月,对PubMed/Medline、Scopus、EMBASE和Web of Science进行了全面的系统检索。采用随机效应模型进行荟萃分析。当前的汇总荟萃分析纳入了考察补充益生菌对血糖指标影响的随机临床试验的荟萃分析研究。
文献检索中的693篇文章中有48篇符合纳入汇总荟萃分析的条件。分别在45篇、21篇、35篇和33篇文章中报告了益生菌对空腹血糖(FPG)、糖化血红蛋白(HbA1c)、胰岛素抵抗稳态模型评估(HOMA-IR)和胰岛素水平的合并效应。分析表明,补充益生菌可使FPG(效应量=-0.51mg/dL;95%置信区间:-0.63,-0.38,p<0.001)、HbA1c(效应量=-0.32mg/dL;95%置信区间:-0.44,-0.20,p<0.001)、HOMA-IR(效应量=-0.56;95%置信区间:-0.66,-0.47,p<0.001)和胰岛素水平(效应量=-1.09IU/mL;95%置信区间:-1.37,-0.81,p=0.006)显著降低。
益生菌对FPG、HbA1c、HOMA-IR和胰岛素水平有改善作用。中等剂量(10或10CFU)补充益生菌<8周是改善血糖参数的有效方法。总体而言,益生菌可作为辅助降糖药物推荐使用。