Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina, Florianópolis, SC 88040-900, Brazil.
Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina, Florianópolis, SC 88040-900, Brazil.
Curr Opin Biotechnol. 2022 Oct;77:102769. doi: 10.1016/j.copbio.2022.102769. Epub 2022 Aug 17.
Mannosylerythritol lipids (MELs) are biosurfactants produced by various fungal species. Depending on the degree of acetylation and further chemical modifications, these glycolipids can show remarkable biological properties, including the increase of water retention in the stratum corneum suppression of melanogenic enzymes tyrosinase-1 and -2, reversion of UV-A radiation-induced aquaporin-3 suppression, skin whitening, and anti-aging effects. These applications of MELs require high purity, which is usually reached by liquid-liquid extraction followed by chromatography, obtaining ≥95% purity. This worked aimed to critically discuss the current state of the art and trends on the production of MELs, including post-production treatment as enzymatic conversion. In addition, their application as skincare or pharmaceutical agents and agricultural biostimulants.
甘露糖赤藓糖醇脂质(MELs)是由各种真菌产生的生物表面活性剂。根据乙酰化程度和进一步的化学修饰,这些糖脂可以表现出显著的生物学特性,包括增加角质层的水分保持、抑制黑色素生成酶酪氨酸酶-1 和 -2、逆转 UV-A 辐射诱导的水通道蛋白-3 抑制、皮肤美白和抗衰老作用。这些 MELs 的应用需要高纯度,通常通过液-液萃取后再进行色谱分离来实现,获得≥95%的纯度。本工作旨在批判性地讨论 MELs 的生产现状和趋势,包括后生产处理如酶转化。此外,还讨论了它们在护肤品或药物制剂和农业生物刺激素中的应用。