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膳食生物活性化合物与健康。

Dietary Bioactive Compounds and Health.

作者信息

Lee Bonggi, Kim Choon Young

机构信息

Department of Food Science and Nutrition, Pukyong National University, Nam-gu, Daeyeon-dong, Busan 608737, Korea.

Department of Food and Nutrition, Yeungnam University, Gyeongsan 38541, Korea.

出版信息

Foods. 2022 Aug 10;11(16):2395. doi: 10.3390/foods11162395.

DOI:10.3390/foods11162395
PMID:36010394
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9407314/
Abstract

Foods primarily obtained from plant materials, such as fruits, vegetable, grains, legumes and other plant foods, provide not only nutrients but also non-nutrients [...].

摘要

主要从植物材料中获取的食物，如水果、蔬菜、谷物、豆类和其他植物性食物，不仅提供营养，还提供非营养物质[……]