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HL1和M1的亚种分类及潜在生态位特异性基因与通路的比较基因组分析

Subspecies Classification and Comparative Genomic Analysis of HL1 and M1 for Potential Niche-Specific Genes and Pathways.

作者信息

Wang Sheng-Yao, Chen Yen-Po, Huang Ren-Feng, Wu Yi-Lu, Ho Shang-Tse, Li Kuan-Yi, Watanabe Koichi, Chen Ming-Ju

机构信息

Department of Animal Science and Technology, National Taiwan University, Taipei 106037, Taiwan.

Department of Animal Science, The iEGG and Animal Biotechnology Center, National Chung Hsing University, Taichung 402204, Taiwan.

出版信息

Microorganisms. 2022 Aug 12;10(8):1637. doi: 10.3390/microorganisms10081637.

Abstract

(1) Background: Strains HL1 and M1, isolated from kefir grains, have been tentatively identified, based on their partial 16S rRNA gene sequences, as . The two strains demonstrated different health benefits. Therefore, not only the genetic factors exerting diverse functionalities in different strains, but also the potential niche-specific genes and pathways among the strains, should be identified. (2) Methods: Phenotypic and genotypic approaches were employed to identify strains HL1 and M1 at the subspecies level. For the further characterization of the probiotic properties of both strains, comparative genomic analyses were used. (3) Results: Both strains were identified as subsp. . According to the COG function category, dTDP-rhamnose and rhamnose-containing glycans were specifically detected in the subsp. genomes. Three unique genes (, , and ) encoding glycosyltransferase in the EPS gene cluster, and the ImpB/MucB/SamB family protein encoding gene were found in HL1 and M1. The specific ability to degrade arginine via the ADI pathway was found in HL1. The presence of the complete glycogen metabolism () operon in the strains suggested the importance of glycogen synthesis to enable colonization in kefir grains and extend survival under environmental stresses. (4) Conclusions: The obtained novel information on the potential genes and pathways for polysaccharide synthesis and other functionalities in our HL1 and M1 strains could be applied for further functionality predictions for potential probiotic screening.

摘要

(1) 背景:从开菲尔粒中分离出的HL1和M1菌株,基于其部分16S rRNA基因序列,初步鉴定为 。这两种菌株表现出不同的健康益处。因此,不仅要确定在不同菌株中发挥多种功能的遗传因素,还要确定菌株间潜在的特定生态位基因和途径。(2) 方法:采用表型和基因型方法在亚种水平上鉴定HL1和M1菌株。为进一步表征两种菌株的益生菌特性,进行了比较基因组分析。(3) 结果:两种菌株均被鉴定为 亚种。根据COG功能类别,在 亚种基因组中特异性检测到dTDP - 鼠李糖和含鼠李糖聚糖。在HL1和M1中发现了EPS基因簇中三个编码糖基转移酶的独特基因( 、 和 )以及编码ImpB/MucB/SamB家族蛋白的基因。在HL1中发现了通过ADI途径降解精氨酸的特定能力。 菌株中完整糖原代谢( )操纵子的存在表明糖原合成对于在开菲尔粒中定殖并在环境压力下延长存活的重要性。(4) 结论:我们在HL1和M1菌株中获得的关于多糖合成和其他功能的潜在基因和途径的新信息,可用于潜在益生菌筛选的进一步功能预测。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/48a9/9415760/271d186c8fd4/microorganisms-10-01637-g001.jpg

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