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人工蜂蜜和表没食子儿茶素没食子酸酯对酿脓链球菌的影响。

Effects of artificial honey and epigallocatechin-3-gallate on streptococcus pyogenes.

机构信息

State Key Laboratory of Oral Diseases, National Clinical Research Center for Oral Diseases, West China Hospital of Stomatology, Sichuan University, Chengdu, 610041, China.

Department of Orthodontics Dentistry, West China Hospital of Stomatology, Sichuan University, Chengdu, 610041, China.

出版信息

BMC Microbiol. 2022 Aug 26;22(1):207. doi: 10.1186/s12866-022-02611-0.

Abstract

BACKGROUND

Streptococcus pyogenes is an important global human pathogen that causes pharyngitis, and antibacterial therapy has become an important part of the overall therapy for pharyngitis. As natural derivatives, honey and green tea are often recommended for patients with pharyngitis in traditional Chinese medicine without experimental theoretical basis on wether the combined effect of honey and green tea on pharyngitis is better than they alone. The aims of this study were to explore the effects of artificial honey (AH) and epigallocatechin-3-gallate (EGCG) on S. pyogenes and elucidate the possible mechanisms, which were investigated using MIC (the minimum inhibitory concentration), FIC (fractional inhibitory concentration) index, growth pattern, biofilm formation and RT-qPCR.

RESULTS

The MIC of AH on S. pyogenes was 12.5% (v/v) and the MIC of EGCG was 1250 μg/ml. The FIC index of AH and EGCG was 0.5. The planktonic cell growth, growth pattern and biofilm formation assays showed that AH and EGCG mixture had stronger inhibitory effect on S. pyogenes than they alone. RT-qPCR confirmed that the expression of hasA and luxS gene were inhibited by AH and EGCG mixture.

CONCLUSIONS

AH and EGCG mixture can inhibit the planktonic cell growth, biofilm formation and some virulence genes expression of S. pyogenes, better than they alone. The combination of honey and green tea have the potential to treat pharyngitis as natural derivatives, avoiding drug resistance and double infection.

摘要

背景

化脓性链球菌是一种重要的全球人类病原体,可引起咽炎,抗菌治疗已成为咽炎整体治疗的重要组成部分。作为天然衍生物,蜂蜜和绿茶经常被推荐用于中医治疗咽炎的患者,但没有关于蜂蜜和绿茶联合治疗咽炎效果是否优于单独使用的实验理论依据。本研究旨在探讨人工蜂蜜(AH)和表没食子儿茶素没食子酸酯(EGCG)对化脓性链球菌的作用,并通过 MIC(最小抑菌浓度)、FIC(抑菌浓度指数)、生长模式、生物膜形成和 RT-qPCR 来阐明可能的机制。

结果

AH 对化脓性链球菌的 MIC 为 12.5%(v/v),EGCG 的 MIC 为 1250μg/ml。AH 和 EGCG 的 FIC 指数为 0.5。浮游细胞生长、生长模式和生物膜形成试验表明,AH 和 EGCG 混合物对化脓性链球菌的抑制作用强于单独使用。RT-qPCR 证实 AH 和 EGCG 混合物可抑制 hasA 和 luxS 基因的表达。

结论

AH 和 EGCG 混合物可抑制化脓性链球菌浮游细胞生长、生物膜形成和某些毒力基因表达,优于单独使用。作为天然衍生物,蜂蜜和绿茶的组合具有治疗咽炎的潜力,可避免耐药性和双重感染。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f5e8/9419396/1cad3678286f/12866_2022_2611_Fig1_HTML.jpg

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