Attia Mohamed S, Hashem Amr H, Badawy Ali A, Abdelaziz Amer M
Botany and Microbiology Department, Faculty of Science, Al-Azhar University, Nasr City, Cairo, 11884, Egypt.
Bot Stud. 2022 Aug 28;63(1):26. doi: 10.1186/s40529-022-00357-6.
The eggplant suffers from many biotic stresses that cause severe damage to crop production. One of the most destructive eggplant pathogens is Alternaria solani, which causes early blight disease. A pot experiment was conducted to evaluate the role of fungal endophytes in protecting eggplant against early blight as well as in improving its growth performance.
Endophytic Aspergillus terreus was isolated from Ocimum basilicum leaves and identified morphologically and genetically. In vitro, crude extract of endophytic A. terreus exhibited promising antifungal activity against A. solani where minimum inhibitory concentration (MIC) was 1.25 mg/ml. Severity of the disease and rate of protection from the disease were recorded. Vegetative growth indices, physiological resistance signs (photosynthetic pigments, carbohydrates, proteins, phenols, proline, malondialdehyde (MDA), antioxidant enzymes), and isozymes were estimated. Alternaria solani caused a highly disease severity (87.5%) and a noticeable decreasing in growth characteristics and photosynthetic pigments except for carotenoids. Also, infection with A. solani caused significant decreases in the contents of carbohydrate and protein by 29.94% and 10.52%, respectively. Infection with A. solani caused enhancement in phenolics (77.21%), free proline (30.56%), malondialdehyde (30.26%), superoxide dismutase (SOD) (125.47%), catalase (CAT) (125.93%), peroxidase (POD) (25.07%) and polyphenol oxidase (PPO) (125.37%) compared to healthy plants. In contrast, the use of A. terreus on infected plants succeeded in recovering eggplants from the disease, as the disease severity was recorded (caused protection by 66.67%). Application of A. terreus either on healthy or infected eggplants showed several responses in number and density of peroxidase (POD) and polyphenol oxidase (PPO) isozymes.
It is necessary for us to address the remarkable improvement in the photosynthetic pigments, protein, carbohydrates, and enzymatic activity compared to infected control, which opens the way for more studies on the use of biocides as safe alternatives against fungal diseases.
茄子遭受多种生物胁迫,对作物产量造成严重损害。最具破坏性的茄子病原菌之一是链格孢菌,它会引发早疫病。进行了一项盆栽试验,以评估真菌内生菌在保护茄子免受早疫病侵害以及改善其生长性能方面的作用。
从罗勒叶中分离出内生土曲霉,并对其进行了形态学和遗传学鉴定。在体外,内生土曲霉的粗提物对链格孢菌表现出有前景的抗真菌活性,最低抑菌浓度(MIC)为1.25毫克/毫升。记录了病害严重程度和病害防治率。评估了营养生长指标、生理抗性指标(光合色素、碳水化合物、蛋白质、酚类、脯氨酸、丙二醛(MDA)、抗氧化酶)和同工酶。链格孢菌导致了高度的病害严重程度(87.5%),除类胡萝卜素外,生长特性和光合色素显著下降。此外,感染链格孢菌导致碳水化合物和蛋白质含量分别显著降低29.94%和10.52%。与健康植株相比,感染链格孢菌导致酚类物质(77.21%)、游离脯氨酸(30.56%)、丙二醛(30.26%)、超氧化物歧化酶(SOD)(125.47%)、过氧化氢酶(CAT)(125.93%)、过氧化物酶(POD)(25.07%)和多酚氧化酶(PPO)(125.37%)增加。相比之下,在受感染植株上使用土曲霉成功使茄子从病害中恢复,病害严重程度记录为(提供了66.67%的保护)。在健康或受感染的茄子上施用土曲霉在过氧化物酶(POD)和多酚氧化酶(PPO)同工酶的数量和密度方面表现出多种反应。
与受感染对照相比,光合色素、蛋白质、碳水化合物和酶活性有显著改善,这为我们开展更多关于使用生物杀菌剂作为防治真菌病害的安全替代品的研究开辟了道路。