Firoozabadi Reza, Hamilton Benjamin, O'Donnell Courtney, Agel Julie, Benirschke Stephen, Kramer Patricia, Henley Michael B
University of Washington, Seattle WA, USA.
University of Colorado School of Medicine, Aurora CO, USA.
Arch Bone Jt Surg. 2022 Jul;10(7):592-600. doi: 10.22038/ABJS.2021.47718.2341.
Orthopaedic trauma surgeons believe that nutritional status is important. The primary aim of this study was to prospectively investigate the prevalence and progression of malnourishment in orthopaedic trauma patients and determine when and what labs should be ordered. The secondary aim was to determine if malnourished patients had increased complications.
Prospective cohort study of orthopaedic trauma patients at a Level I trauma center. Assessment of nutritional status over the hospital course was performed using the Rainey MacDonald nutritional index (RMNI) and nutritional laboratory markers on admission, day 3, day 7, and 6 weeks post-op.
98 patients were enrolled and included. On admission, 60%, 41%, and 38% of patients were malnourished based on albumin, prealbumin, and RMNI values, respectively, with 31% in severe acute-phase response (APR) as determined by CRP. By day 3, a significant increase in the percent of malnourished patients was noted based on the laboratory markers, 85%, 90%, and 80%, respectively, with 70% in severe APR. On day 7, values stabilized at 74%, 89%, 69%, with 56% in severe APR. At six weeks, malnourishment persisted in 13%, 19%, and 12% of patients, with 4% in severe APR. Older patients demonstrated a greater depression of nutritional markers throughout the hospital stay.
The prevalence of malnourishment, based on serum nutritional markers, in the presence of acute orthopaedic injury is substantial, and it continues to rise during the acute hospital stay. Recommend obtaining prealbumin or albumin levels on hospital day 3 to assess nutritional status.
骨科创伤外科医生认为营养状况很重要。本研究的主要目的是前瞻性调查骨科创伤患者营养不良的发生率和进展情况,并确定何时以及应开具哪些实验室检查项目。次要目的是确定营养不良患者是否并发症增加。
对一级创伤中心的骨科创伤患者进行前瞻性队列研究。在患者住院期间,使用雷尼·麦克唐纳营养指数(RMNI)以及入院时、术后第3天、第7天和第6周的营养实验室指标来评估营养状况。
共纳入98例患者。入院时,分别根据白蛋白、前白蛋白和RMNI值,有60%、41%和38%的患者营养不良,根据CRP测定,31%的患者处于严重急性期反应(APR)。到第3天,根据实验室指标,营养不良患者的比例显著增加,分别为85%、90%和80%,70%的患者处于严重APR。在第7天,各项指标稳定在74%、89%、69%,56%的患者处于严重APR。在六周时,13%、19%和12%的患者仍存在营养不良,4%的患者处于严重APR。老年患者在整个住院期间营养指标下降更为明显。
在急性骨科损伤情况下,基于血清营养指标的营养不良发生率很高,且在急性住院期间持续上升。建议在住院第3天检测前白蛋白或白蛋白水平以评估营养状况。