Univ Lyon, Université Claude Bernard Lyon 1, CNRS, INRAE, VetAgro Sup, UMR Ecologie Microbienne, F-69622, Villeurbanne, France.
Univ Lyon, Université Claude Bernard Lyon 1, CNRS, ENTPE, UMR 5023 LEHNA, F-69622, Villeurbanne, France.
Microbiome. 2022 Aug 30;10(1):138. doi: 10.1186/s40168-022-01325-9.
Plant floral nectars contain natural sugars such as fructose, which are a primary energy resource for adult mosquitoes. Despite the importance of carbohydrates for mosquito metabolism, a limited knowledge is available about the pathways involved in sugar assimilation by mosquitoes and their associated microbiota. To this end, we used C-metabolomic and stable isotope probing approaches coupled to high-throughput sequencing to reveal fructose-related mosquito metabolic pathways and the dynamics of the active gut microbiota following fructose ingestion.
Our results revealed significant differences in metabolic pathways between males and females, highlighting different modes of central carbon metabolism regulation. Competitive and synergistic interactions of diverse fungal taxa were identified within the active mycobiota following fructose ingestion. In addition, we identified potential cross-feeding interactions between this. Interestingly, there is a strong correlation between several active fungal taxa and the presence of fructose-derived metabolites.
Altogether, our results provide novel insights into mosquito carbohydrate metabolism and demonstrate that dietary fructose as it relates to mosquito sex is an important determinant of mosquito metabolism; our results also further highlight the key role of active mycobiota interactions in regulating the process of fructose assimilation in mosquitoes. This study opens new avenues for future research on mosquito-microbiota trophic interactions related to plant nectar-derived sugars. Video abstract.
植物花卉花蜜中含有果糖等天然糖分,这是成蚊的主要能量来源。尽管碳水化合物对蚊子新陈代谢很重要,但目前人们对蚊子及其相关微生物群中糖吸收的相关途径知之甚少。为此,我们采用 C 代谢组学和稳定同位素探测方法结合高通量测序,揭示了与果糖相关的蚊子代谢途径以及果糖摄入后肠道活跃微生物群的动态。
我们的结果表明,雌雄蚊子之间的代谢途径存在显著差异,突出了中心碳代谢调控的不同模式。在果糖摄入后,活跃真菌群中存在多种真菌类群的竞争和协同相互作用。此外,我们还发现了这种微生物群中潜在的交叉喂养相互作用。有趣的是,一些活跃的真菌类群与果糖衍生代谢物的存在之间存在很强的相关性。
总的来说,我们的研究结果为蚊子碳水化合物代谢提供了新的见解,并表明与蚊子性别有关的饮食果糖是蚊子新陈代谢的重要决定因素;我们的研究结果还进一步强调了活跃的真菌群相互作用在调节蚊子果糖吸收过程中的关键作用。这项研究为未来与植物花蜜衍生糖有关的蚊子-微生物群营养相互作用的研究开辟了新途径。视频摘要。