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非消化性碳水化合物摄入的胃肠道效应和耐受性。

Gastrointestinal Effects and Tolerance of Nondigestible Carbohydrate Consumption.

机构信息

Department of Food Science and Human Nutrition, University of Illinois, Urbana, IL, USA.

Division of Nutritional Sciences, University of Illinois, Urbana, IL, USA.

出版信息

Adv Nutr. 2022 Dec 22;13(6):2237-2276. doi: 10.1093/advances/nmac094.

Abstract

Nondigestible carbohydrates (NDCs) are food components, including nonstarch polysaccharides and resistant starches. Many NDCs are classified as dietary fibers by the US FDA. Because of their beneficial effects on human health and product development, NDCs are widely used in the food supply. Although there are dietary intake recommendations for total dietary fiber, there are no such recommendations for individual NDCs. NDCs are heterogeneous in their chemical composition and physicochemical properties-characteristics that contribute to their tolerable intake levels. Guidance on tolerable intake levels of different NDCs is needed because overconsumption can lead to undesirable gastrointestinal side effects, further widening the gap between actual and suggested fiber intake levels. In this review, we synthesize the literature on gastrointestinal effects of NDCs that the FDA accepts as dietary fibers (β-glucan, pectin, arabinoxylan, guar gum, alginate, psyllium husk, inulin, fructooligosaccharides and oligofructose, galactooligosaccharides, polydextrose, cellulose, soy fiber, resistant maltodextrin/dextrin) and present tolerable intake dose recommendations for their consumption. We summarized the findings from 103 clinical trials in adults without gastrointestinal disease who reported gastrointestinal effects, including tolerance (e.g., bloating, flatulence, borborygmi/rumbling) and function (e.g., transit time, stool frequency, stool consistency). These studies provided doses ranging from 0.75-160 g/d and lasted for durations ranging from a single-meal tolerance test to 28 wk. Tolerance was NDC specific; thus, recommendations ranged from 3.75 g/d for alginate to 25 g/d for soy fiber. Future studies should address gaps in the literature by testing a wider range of NDC doses and consumption forms (solid compared with liquid). Furthermore, future investigations should also adopt a standard protocol to examine tolerance and functional outcomes across studies consistently.

摘要

不可消化碳水化合物(NDCs)是食物成分,包括非淀粉多糖和抗性淀粉。许多 NDCs 被美国 FDA 归类为膳食纤维。由于它们对人类健康和产品开发的有益影响,NDCs 被广泛应用于食品供应中。尽管有总膳食纤维的饮食摄入建议,但没有针对个别 NDCs 的建议。NDCs 在化学成分和物理化学性质上存在差异-这些特性有助于确定其可耐受摄入量。需要指导不同 NDCs 的可耐受摄入量,因为过量摄入可能导致不良的胃肠道副作用,进一步扩大实际和建议纤维摄入量之间的差距。在这篇综述中,我们综合了 FDA 认可的膳食纤维(β-葡聚糖、果胶、阿拉伯木聚糖、瓜尔胶、藻酸盐、车前草壳、菊粉、低聚果糖和低聚半乳糖、半乳寡糖、聚葡萄糖、纤维素、大豆纤维、抗性麦芽糊精/糊精)的 NDCs 的胃肠道影响的文献,并提出了其消费的可耐受摄入量建议。我们总结了 103 项在没有胃肠道疾病的成年人中进行的临床试验结果,这些试验报告了胃肠道影响,包括耐受性(例如,腹胀、气胀、肠鸣/咕噜声)和功能(例如,转运时间、粪便频率、粪便稠度)。这些研究提供了 0.75-160g/d 的剂量,持续时间从单次膳食耐受性测试到 28 周不等。耐受性是 NDC 特异性的;因此,建议范围从藻酸盐的 3.75g/d 到大豆纤维的 25g/d。未来的研究应该通过测试更广泛的 NDC 剂量和消费形式(固体与液体)来解决文献中的空白。此外,未来的研究还应采用标准方案,一致地检查研究之间的耐受性和功能结果。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ab90/9776669/4236658df06d/nmac094fig1.jpg

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