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酵母发酵产物补充饮食对犬循环免疫细胞和氧化应激标志物的影响。

Effects of a Saccharomyces cerevisiae fermentation product-supplemented diet on circulating immune cells and oxidative stress markers of dogs.

机构信息

Department of Animal Sciences, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA.

Department of Bioengineering, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA.

出版信息

J Anim Sci. 2022 Sep 1;100(9). doi: 10.1093/jas/skac245.

Abstract

Feeding Saccharomyces cerevisiae fermentation product (SCFP) has previously altered fecal microbiota, fecal metabolites, and immune function of adult dogs. The objective of this study was to investigate measures of skin and coat health, changes in circulating immune cell numbers and activity, antioxidant status, and oxidative stress marker concentrations of healthy adult dogs fed a SCFP-supplemented extruded diet. Sixteen adult English Pointer dogs (8 M, 8 F; mean age = 6.7 ± 2.1 yr; mean BW = 25.9 ± 4.5 kg) were used in a randomized crossover design study. All dogs were fed a control diet for 4 wk, then randomly assigned to either the control or SCFP-supplemented diet (0.13% of active SCFP) and fed to maintain BW for 10 wk. A 6-wk washout preceded the second 10-wk experimental period with dogs receiving opposite treatments. After baseline/washout and treatment phases, skin and coat were scored, and pre and postprandial blood samples were collected. Transepidermal water loss (TEWL), hydration status, and sebum concentrations were measured (back, inguinal, ear) using external probes. Oxidative stress and immune cell function were measured by ELISA, circulating immune cell percentages were analyzed by flow cytometry, and mRNA expression of oxidative stress genes was analyzed by RT-PCR. Change from baseline data was analyzed using the Mixed Models procedure of SAS 9.4. Sebum concentration changes tended to be higher (P < 0.10; inguinal, ear) in SCFP-fed dogs than in controls. TEWL change was lower (P < 0.05) on the back of controls, but lower (P = 0.054) on the ear of SCFP-fed dogs. Delayed-type hypersensitivity response was affected by diet and time post-inoculation. Other skin and coat measures and scores were not affected by diet. Changes in unstimulated lymphocytes and stimulated IFN-γ secreting T cells were lower (P < 0.05) in SCFP-fed dogs, while changes in stimulated T cells were lower (P < 0.05) in control-fed dogs. Upon stimulation, the percentage of cytotoxic T cells delta trended lower (P < 0.10) in SCFP-fed dogs. Change in serum superoxide dismutase concentrations was higher (P < 0.05) and change in catalase mRNA expression was lower (P < 0.05) in SCFP-fed dogs. All other measurements of immune cell populations, oxidative stress markers, and gene expression were unaffected by treatment. In conclusion, our data suggest that SCFP positively impacts indicators of skin and coat health of dogs, modulates immune responses, and enhances some antioxidant defense markers.

摘要

给喂食酿酒酵母发酵产物(SCFP)可改变成年犬的粪便微生物群、粪便代谢物和免疫功能。本研究的目的是研究补充 SCFP 的膨化饮食对健康成年犬的皮肤和被毛健康、循环免疫细胞数量和活性、抗氧化状态以及氧化应激标志物浓度的影响。本研究使用了 16 只成年英国指针犬(8 公,8 母;平均年龄=6.7±2.1 岁;平均体重=25.9±4.5kg)进行随机交叉设计研究。所有犬均先饲喂对照饮食 4 周,然后随机分配到对照饮食或补充 SCFP 饮食(活性 SCFP 的 0.13%),并饲喂至维持体重 10 周。在第二个 10 周实验期之前,先进行 6 周的洗脱期,犬接受相反的处理。在基线/洗脱期和治疗期后,对皮肤和被毛进行评分,并采集餐前和餐后的血液样本。使用外部探头测量(背部、腹股沟、耳部)经皮水分丢失(TEWL)、水合状态和皮脂浓度。通过 ELISA 测量氧化应激和免疫细胞功能,通过流式细胞术分析循环免疫细胞百分比,通过 RT-PCR 分析氧化应激基因的 mRNA 表达。使用 SAS 9.4 中的混合模型程序分析从基线数据的变化。与对照组相比,补充 SCFP 的犬的皮脂浓度变化有升高的趋势(P<0.10;腹股沟、耳部)。对照组背部 TEWL 变化较低(P<0.05),但补充 SCFP 的犬耳部 TEWL 变化较低(P=0.054)。迟发型超敏反应受饮食和接种后时间的影响。其他皮肤和被毛指标和评分不受饮食影响。与对照组相比,补充 SCFP 的犬未刺激淋巴细胞和刺激 IFN-γ分泌的 T 细胞变化较低(P<0.05),而对照组中刺激 T 细胞变化较低(P<0.05)。在刺激后,补充 SCFP 的犬的细胞毒性 T 细胞 delta 百分比有下降的趋势(P<0.10)。补充 SCFP 的犬血清超氧化物歧化酶浓度变化较高(P<0.05),过氧化氢酶 mRNA 表达变化较低(P<0.05)。免疫细胞群、氧化应激标志物和基因表达的所有其他测量均不受处理影响。总之,我们的数据表明,SCFP 可积极影响犬的皮肤和被毛健康指标,调节免疫反应,并增强一些抗氧化防御标志物。

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