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源自竹子的用于产品设计的纤维素基功能水凝胶。

Cellulose-based functional hydrogels derived from bamboo for product design.

作者信息

Cao Xiaobing, Li Fei, Zheng Tingting, Li Guohui, Wang Wenqian, Li Yanjun, Chen Siyu, Li Xin, Lu Yi

机构信息

School of Art and Design, Bamboo Research Institute, Zhejiang Provincial Collaborative Innovation Center for Bamboo Resources and High-Efficiency Utilization, Zhejiang A&F University, Hangzhou, China.

Department of Chemical and Biological Engineering, University of British Columbia, Vancouver, BC, Canada.

出版信息

Front Plant Sci. 2022 Aug 16;13:958066. doi: 10.3389/fpls.2022.958066. eCollection 2022.

Abstract

Hydrogels have outstanding research and application prospects in the field of product design. Among them, the design and preparation of cellulose-based functional hydrogels derived from bamboo have attracted increasing research interest. Cellulose-based hydrogels not only have the skeleton function of hydrogels, but also retain excellent specificity, smart structural design, precise molecular recognition ability, and superior biocompatibility. Cellulose-based hydrogels show important application prospects in various fields, such as environmental protection, biomedicine, and energy. What's more, they are potentially viable for application in food packaging and plant agriculture, such as fertilizers release and crop production. Recently, researchers have extracted cellulose from bamboo and generated a variety of cellulose-based functional hydrogels with excellent properties by various cross-linking methods. In addition, a variety of multifunctional hybrid cellulose-based hydrogels have been constructed by introducing functional components or combining them with other functional materials, thus expanding the breadth and depth of their applications. Herein, we elaborate on advances in the field of cellulose-based hydrogels and highlight their applications in food packaging and plant agriculture. Meanwhile, the existing problems and prospects are summarized. The review provides a reference for the further development of cellulose-based hydrogels.

摘要

水凝胶在产品设计领域具有出色的研究和应用前景。其中,源自竹子的纤维素基功能水凝胶的设计与制备已引起越来越多的研究兴趣。纤维素基水凝胶不仅具有水凝胶的骨架功能,还保留了出色的特异性、智能结构设计、精确的分子识别能力和卓越的生物相容性。纤维素基水凝胶在环境保护、生物医学和能源等各个领域都展现出重要的应用前景。此外,它们在食品包装和植物农业中也具有潜在的应用价值,例如肥料释放和作物生产。最近,研究人员从竹子中提取纤维素,并通过各种交联方法制备出了多种具有优异性能的纤维素基功能水凝胶。此外,通过引入功能成分或将它们与其他功能材料结合,构建了多种多功能杂化纤维素基水凝胶,从而拓展了其应用的广度和深度。在此,我们阐述纤维素基水凝胶领域的进展,并突出其在食品包装和植物农业中的应用。同时,总结了现存问题和前景。本综述为纤维素基水凝胶的进一步发展提供了参考。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/38fd/9424926/c0b7556236e5/fpls-13-958066-g001.jpg

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