Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences, Qingdao 266101, China.
School of Life Science and Engineering, Lanzhou University of Technology, Lanzhou 730050, China.
Int J Mol Sci. 2022 Aug 30;23(17):9841. doi: 10.3390/ijms23179841.
Glucose oxidase, which uses molecular oxygen as an electron acceptor to specifically catalyze the conversion of β-d-glucose to gluconic acid and hydrogen peroxide (HO), has been considered an important enzyme in increasing environmental sustainability and food security. However, achieving the high yield, low price and high activity required for commercial viability remains challenging. In this review, we first present a brief introduction, looking at the sources, characteristics, catalytic process, and applications of glucose oxidase. Then, the predictive structures of glucose oxidase from two different sources are comparatively discussed. We summarize the inhibitors of glucose oxidase. Finally, we highlight how the production of glucose oxidase can be improved by optimizing the culture conditions and microbial metabolic engineering.
葡萄糖氧化酶利用分子氧作为电子受体,特异性地催化β-d-葡萄糖转化为葡萄糖酸和过氧化氢(HO),被认为是提高环境可持续性和粮食安全的重要酶。然而,要实现高产量、低成本和高活性以实现商业可行性仍然具有挑战性。在这篇综述中,我们首先简要介绍了葡萄糖氧化酶的来源、特性、催化过程和应用。然后,比较讨论了两种不同来源的葡萄糖氧化酶的预测结构。我们总结了葡萄糖氧化酶的抑制剂。最后,我们强调了如何通过优化培养条件和微生物代谢工程来提高葡萄糖氧化酶的产量。