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罗勒挥发油对[具体菌种]的体外及计算机模拟筛选:抗[具体菌种]、抗生物膜、抗氧化及抗群体感应活性

In Vitro and In Silico Screening of Anti- spp., Antibiofilm, Antioxidant and Anti-Quorum Sensing Activities of L. Volatile Oil.

作者信息

Ghannay Siwar, Aouadi Kaïss, Kadri Adel, Snoussi Mejdi

机构信息

Department of Chemistry, College of Science, Qassim University, Buraidah 51452, Saudi Arabia.

Faculty of Sciences of Monastir, University of Monastir, Avenue of the Environment, Monastir 5019, Tunisia.

出版信息

Plants (Basel). 2022 Aug 29;11(17):2236. doi: 10.3390/plants11172236.

Abstract

L. essential oil (cumin EO) was studied for its chemical composition, antioxidant and vibriocidal activities. Inhibition of biofilm formation and secretion of some virulence properties controlled by the quorum sensing system in and strains were also reported. The obtained results showed that cuminaldehyde (44.2%) was the dominant compound followed by β-pinene (15.1%), γ-terpinene (14.4%), and -cymene (14.2%). Using the disc diffusion assay, cumin EO (10 mg/disc) was particularly active against all fifteen species, and the highest diameter of growth inhibition zone was recorded against (41.33 ± 1.15 mm), (39.67 ± 0.58 mm), and (36.67 ± 0.58 mm). At low concentration (MICs value from 0.023-0.046 mg/mL), cumin EO inhibited the growth of all strains, and concentrations as low as 1.5 mg/mL were necessary to kill them (MBCs values from 1.5-12 mg/mL). Using four antioxidant assays, cumin EO exhibited a good result as compared to standard molecules (DPPH = 8 ± 0.54 mg/mL; reducing power = 3.5 ± 0.38 mg/mL; β-carotene = 3.8 ± 0.34 mg/mL; chelating power = 8.4 ± 0.14 mg/mL). More interestingly, at 2x MIC value, cumin EO inhibited the formation of biofilm by (9.96 ± 1%), (15.45 ± 0.7%), (14.9 ± 0.4%), and (18.14 ± 0.3%). In addition, cumin EO and cuminaldehyde inhibited the production of violacein on Lauria Bertani medium (19 mm and 35 mm, respectively). Meanwhile, 50% of violacein inhibition concentration (VIC) was about 2.746 mg/mL for cumin EO and 1.676 mg/mL for cuminaldehyde. Moreover, elastase and protease production and flagellar motility in were inhibited at low concentrations of cumin EO and cuminaldehyde. The adopted in-silico approach revealed good ADMET properties as well as a high binding score of the main compounds with target proteins (1JIJ, 2UV0, 1HD2, and 3QP1). Overall, the obtained results highlighted the effectiveness of cumin EO to prevent spoilage with species and to interfere with the quorum sensing system in Gram-negative bacteria by inhibiting the flagellar motility, formation of biofilm, and the secretion of some virulence enzymes.

摘要

对孜然精油(L. essential oil,cumin EO)的化学成分、抗氧化和杀弧菌活性进行了研究。还报道了其对某些由群体感应系统控制的毒力特性的生物膜形成和分泌的抑制作用。所得结果表明,对伞花烃醛(44.2%)是主要成分,其次是β-蒎烯(15.1%)、γ-松油烯(14.4%)和对异丙基甲苯(14.2%)。采用纸片扩散法,孜然精油(10 mg/片)对所有15种弧菌特别有活性,对哈维氏弧菌(V. harveyi)(41.33±1.15 mm)、溶藻弧菌(V. alginolyticus)(39.67±0.58 mm)和副溶血弧菌(V. parahaemolyticus)(36.67±0.58 mm)记录到的生长抑制圈直径最大。在低浓度(MIC值为0.023 - 0.046 mg/mL)下,孜然精油抑制了所有弧菌菌株的生长,而杀死它们需要低至1.

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7696/9459890/324d4527deef/plants-11-02236-g001.jpg

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