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葛根()根中β-糖基异黄酮葛根素的合成途径评估。

Evaluation of pathways to the -glycosyl isoflavone puerarin in roots of kudzu ().

作者信息

Adolfo Laci M, Burks David, Rao Xiaolan, Alvarez-Hernandez Anislay, Dixon Richard A

机构信息

BioDiscovery Institute and Department of Biological Sciences University of North Texas Denton Texas USA.

State Key Laboratory of Biocatalysis and Enzyme Engineering, School of Life Sciences Hubei University Wuhan Hubei Province China.

出版信息

Plant Direct. 2022 Sep 2;6(9):e442. doi: 10.1002/pld3.442. eCollection 2022 Sep.

DOI:10.1002/pld3.442
PMID:36091880
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9438399/
Abstract

Kudzu () is used as a traditional medicine in China and Southeast Asia but is a noxious weed in the Southeastern United States. It produces both - and glycosylated isoflavones, with puerarin (-glucosyl daidzein) as an important bioactive compound. Currently, the stage of the isoflavone pathway at which the glycosyl unit is added remains unclear, with a recent report of direct glycosylation of daidzein contradicting earlier labeling studies supporting glycosylation at the level of chalcone. We have employed comparative mRNA sequencing of the roots from two species, one of which produces puerarin (field collected ) and one of which does not (commercial ), to identify candidate uridine diphosphate glycosyltransferase (UGT) enzymes involved in puerarin biosynthesis. Expression of recombinant UGTs in and candidate -glycosyltransferases in were used to explore substrate specificities, and gene silencing of UGT and key isoflavone biosynthetic genes in kudzu hairy roots employed to test hypotheses concerning the substrate(s) for glycosylation. Our results confirm UGT71T5 as a -glycosyltransferase of isoflavone biosynthesis in kudzu. Enzymatic, isotope labeling, and genetic analyses suggest that puerarin arises both from the direct action of UGT71T5 on daidzein and via a second route in which the C-glycosidic linkage is introduced to the chalcone isoliquiritigenin.

摘要

葛根在中国和东南亚地区被用作传统药物,但在美国东南部却是一种有害杂草。它能产生游离型和糖基化的异黄酮,其中葛根素(4'-葡萄糖基大豆苷元)是一种重要的生物活性化合物。目前,异黄酮途径中糖基单元添加的阶段仍不明确,最近有报道称大豆苷元的直接糖基化与早期支持查尔酮水平糖基化的标记研究相矛盾。我们对两种葛根属植物的根进行了比较mRNA测序,其中一种能产生葛根素(田间采集的野葛),另一种不能(商业种植的粉葛),以鉴定参与葛根素生物合成的候选尿苷二磷酸糖基转移酶(UGT)。通过在大肠杆菌中表达重组UGT以及在酵母中表达候选β-糖基转移酶来探索底物特异性,并对葛根毛状根中的UGT和关键异黄酮生物合成基因进行基因沉默,以检验关于糖基化底物的假设。我们的结果证实UGT71T5是葛根中异黄酮生物合成的β-糖基转移酶。酶学、同位素标记和遗传学分析表明,葛根素既来自UGT71T5对大豆苷元的直接作用,也通过第二条途径产生,即C-糖苷键被引入查尔酮异甘草素。

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