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大豆。

Soybean.

机构信息

Guangdong Provincial Key Laboratory of Plant Adaptation and Molecular Design, Innovative Center of Molecular Genetics and Evolution, School of Life Sciences, Guangzhou University, Guangzhou Higher Education Mega Center, 230 Waihuanxi Road, Guangzhou 510006, China.

Guangdong Provincial Key Laboratory of Plant Adaptation and Molecular Design, Innovative Center of Molecular Genetics and Evolution, School of Life Sciences, Guangzhou University, Guangzhou Higher Education Mega Center, 230 Waihuanxi Road, Guangzhou 510006, China.

出版信息

Curr Biol. 2022 Sep 12;32(17):R902-R904. doi: 10.1016/j.cub.2022.06.054.

DOI:10.1016/j.cub.2022.06.054
PMID:36099890
Abstract

Chao Fang and Fanjiang Kong introduce the polyploid staple crop, soybean - a major source of dietary protein and oil and model species for root nodulation and plant-developmental studies.

摘要

晁方和孔凡江介绍了多倍体主要作物大豆——它是膳食蛋白质和油的主要来源,也是根瘤和植物发育研究的模式物种。

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