Whiteley Zoe, Ho Hei Ming Kenneth, Gan Yee Xin, Panariello Luca, Gkogkos Georgios, Gavriilidis Asterios, Craig Duncan Q M
School of Pharmacy, University College London 29-39 Brunswick Square London WC1N 1AX UK
Department of Chemical Engineering, University College London Torrington Place WC1E 7JE UK.
Nanoscale Adv. 2021 Feb 18;3(7):2039-2055. doi: 10.1039/d0na01051k. eCollection 2021 Apr 6.
Ionic gelation is commonly used to generate nanogels but often results in poor control over size and polydispersity. In this work we present a novel approach to the continuous manufacture of protein-loaded chitosan nanogels using microfluidics whereby we demonstrate high control and uniformity of the product characteristics. Specifically, a coaxial flow reactor (CFR) was employed to control the synthesis of the nanogels, comprising an inner microcapillary of internal diameter (ID) 0.595 mm and a larger outer glass tube of ID 1.6 mm. The CFR successfully facilitated the ionic gelation process chitosan and lysozyme flowing through the inner microcapillary, while cross-linkers sodium tripolyphosphate (TPP) and 1-ethyl-2-(3-dimethylaminopropyl)-carbodiimide (EDC) flowed through the larger outer tube. In conjunction with the CFR, a four-factor three-level face-centered central composite design (CCD) was used to ascertain the relationship between various factors involved in nanogel production and their responses. Specifically, four factors including chitosan concentration, TPP concentration, flow ratio and lysozyme concentration were investigated for their effects on three responses (size, polydispersity index (PDI) and encapsulation efficiency (% EE)). A desirability function was applied to identify the optimum parameters to formulate nanogels in the CFR with ideal characteristics. Nanogels prepared using the optimal parameters were successfully produced in the nanoparticle range at 84 ± 4 nm, showing a high encapsulation efficiency of 94.6 ± 2.9% and a high monodispersity of 0.26 ± 0.01. The lysis activity of the protein lysozyme was significantly enhanced in the nanogels at 157.6% in comparison to lysozyme alone. Overall, the study has demonstrated that the CFR is a viable method for the synthesis of functional nanogels containing bioactive molecules.
离子凝胶化常用于制备纳米凝胶,但通常难以精确控制其尺寸和多分散性。在本研究中,我们提出了一种利用微流控技术连续制备载蛋白壳聚糖纳米凝胶的新方法,该方法能够高度控制产品特性并使其具有均匀性。具体而言,采用了同轴流反应器(CFR)来控制纳米凝胶的合成,该反应器由内径为0.595 mm的内部微毛细管和内径为1.6 mm的较大外部玻璃管组成。CFR成功地促进了离子凝胶化过程,壳聚糖和溶菌酶流经内部微毛细管,而交联剂三聚磷酸钠(TPP)和1-乙基-3-(3-二甲基氨基丙基)碳二亚胺(EDC)则流经较大的外部管。结合CFR,采用四因素三水平的面心中央复合设计(CCD)来确定纳米凝胶制备过程中各种因素与其响应之间的关系。具体研究了壳聚糖浓度、TPP浓度、流速比和溶菌酶浓度这四个因素对三个响应指标(尺寸、多分散指数(PDI)和包封率(% EE))的影响。应用合意函数来确定在CFR中制备具有理想特性纳米凝胶的最佳参数。使用最佳参数制备的纳米凝胶成功地在84±4 nm的纳米颗粒范围内制备出来,显示出94.6±2.9%的高包封率和0.26±0.01的高单分散性。与单独的溶菌酶相比,纳米凝胶中蛋白质溶菌酶的裂解活性显著提高,达到157.6%。总体而言,该研究表明CFR是合成含有生物活性分子的功能性纳米凝胶的可行方法。
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