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植物精油的化学成分及其对植物的毒性、抑菌和抗生物膜活性。

Chemical Composition and Phytotoxic, Antibacterial and Antibiofilm Activity of the Essential Oils of Eucalyptus occidentalis, E. striaticalyx and E. stricklandii.

机构信息

Nutritional Surveillance and Epidemiology Laboratory, National Institute of Nutrition and Food Technology, 11 rue Jebel Lakhdhar, Tunis 1007, Tunisia.

Department of Pharmacy, University of Salerno, Via San Giovanni Paolo II, 132, 84084 Fisciano, Italy.

出版信息

Molecules. 2022 Sep 8;27(18):5820. doi: 10.3390/molecules27185820.

Abstract

The genus (Myrtaceae) is characterized by a richness in essential oils (EO) with multiple biological activities. This study reports the chemical composition and the phytotoxic and antimicrobial activities of the EOs from Tunisian , and . The EOs were analyzed using GC/MS and their phytotoxicities were assessed against the germination and seedling growth of , and . Antimicrobial activity was investigated against both Gram-negative ( and and Gram-positive ( and ) bacteria. The inhibition of biofilm formation and its metabolism was determined at different times. All EOs were rich in oxygenated monoterpenes (36.3-84.8%); the EO of was rich in sesquiterpenes, both oxygenated and hydrocarbon (40.0% and 15.0%, respectively). Eucalyptol was the main constituent in all samples. The EOs showed phytotoxic activity on seed germination and seedling growth, depending both on chemical composition and weed. The EOs show a remarkable antibacterial potential resulting in a significant inhibition of the formation of bacterial biofilm and its metabolism, depending on the EO and the strain, with activity on the mature biofilm as well. Therefore, these EOs could have potential applications both in the food and health fields.

摘要

该属(桃金娘科)的特点是精油(EO)丰富,具有多种生物活性。本研究报告了来自突尼斯的 和 的精油的化学成分、植物毒性和抗菌活性。使用 GC/MS 对 EO 进行了分析,并评估了它们对 、 和 的种子萌发和幼苗生长的植物毒性。抗菌活性研究了革兰氏阴性( 和 )和革兰氏阳性( 和 )细菌。在不同时间测定了生物膜形成及其代谢的抑制作用。所有的 EO 都富含含氧单萜(36.3-84.8%); 的 EO 富含含氧和烃类的倍半萜(分别为 40.0%和 15.0%)。桉叶油醇是所有样品中的主要成分。EO 对种子萌发和幼苗生长具有植物毒性活性,这取决于化学成分和杂草。EO 具有显著的抗菌潜力,能显著抑制细菌生物膜的形成及其代谢,这取决于 EO 和菌株,对成熟生物膜也有活性。因此,这些 EO 可能在食品和健康领域具有潜在的应用价值。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6ca2/9502252/74ff3a593351/molecules-27-05820-g001.jpg

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