Tang Zhengbin, Zhao Jia, Yang Bin, Sun Shan, Xu Furong, Wang Zhoufei
The Laboratory of Seed Science and Technology, Guangdong Key Laboratory of Plant Molecular Breeding, South China Agricultural University, Guangzhou 510642, China.
Guangzhou Key Laboratory for Research and Development of Crop Germplasm Resources, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China.
Plants (Basel). 2022 Sep 15;11(18):2400. doi: 10.3390/plants11182400.
var. is an important traditional Chinese medicine, but poor seed germination limits its large-scale artificial cultivation. Thus, it is crucial to understand the regulators of seed germination to obtain clues about how to improve the artificial cultivation of . In this study, the seeds at three germination stages, including ungerminated seeds (stage 1), germinated seeds with a 0.5 cm radicel length (stage 2), and germinated seeds with a 2.0 cm radicel length (stage 3) after warm stratification (20 °C) for 90 days were used for RNA sequencing. Approximately 220 million clean reads and 447,314 annotated unigenes were obtained during seed germination, of which a total of 4454, 5150, and 1770 differentially expressed genes (DEGs) were identified at stage 1 to stage 2, stage 1 to stage 3, and stage 2 to stage 3, respectively. Encyclopedia of Genes and Genomes (KEGG) analysis revealed that the DEGs were significantly enriched in carbohydrate metabolism, lipid metabolism, signal transduction, and translation. Of them, several genes encoding the glutamate decarboxylase, glutamine synthetase, alpha-galactosidase, auxin-responsive protein IAA30, abscisic-acid-responsive element binding factor, mitogen-activated protein kinase kinase 9/18, and small and large subunit ribosomal proteins were identified as potentially involved in seed germination. The identified genes provide a valuable resource to study the molecular basis of seed germination in var. .
某变种是一种重要的中药材,但种子发芽率低限制了其大规模人工种植。因此,了解种子发芽的调控因子对于获取提高该变种人工种植方法的线索至关重要。在本研究中,将经过90天20℃暖层积处理后处于三个发芽阶段的种子用于RNA测序,这三个阶段包括未发芽种子(阶段1)、胚根长度为0.5厘米的发芽种子(阶段2)和胚根长度为2.0厘米的发芽种子(阶段3)。在种子发芽过程中获得了约2.2亿条 clean reads和447314个注释单基因,其中在阶段1至阶段2、阶段1至阶段3和阶段2至阶段3分别鉴定出4454、5150和1770个差异表达基因(DEG)。基因与基因组百科全书(KEGG)分析表明,这些DEG在碳水化合物代谢、脂质代谢、信号转导和翻译中显著富集。其中,几个编码谷氨酸脱羧酶、谷氨酰胺合成酶、α-半乳糖苷酶、生长素响应蛋白IAA30、脱落酸响应元件结合因子、丝裂原活化蛋白激酶激酶9/18以及小亚基和大亚基核糖体蛋白的基因被确定可能参与种子发芽。所鉴定的基因提供了宝贵的资源,用于研究某变种种子发芽的分子基础。