Department of Biology, Winona State University, Rm 232, Pasteur Hall, Winona, MN 55987, USA.
Springer/Nature Nutrition and Health Book Series Editor, retired, 8765 Via Brilliante Wellington, FL 33411, USA.
Med Clin North Am. 2022 Sep;106(5):819-836. doi: 10.1016/j.mcna.2022.04.007. Epub 2022 Apr 28.
Given the importance of poor nutrition as a cause for human chronic disease, it is surprising that nutrition receives so little attention during medical school training and in clinical practice. Specific vitamins, minerals, fatty acids, amino acids and water in the diet are essential for health, and deficiencies lead or contribute to many diseases. Proper use of the dietary guidelines and nutrition facts labeling can improve nutritional status and lead to the consumption of a healthy diet. COVID-19 has altered access to nutritious foods for millions and increased awareness of the importance of diet and immune function. An improved appreciation for nutrition will improve the outcomes of clinical care.
鉴于营养不良是导致人类慢性病的一个重要原因，令人惊讶的是，在医学院培训和临床实践中，营养问题却很少受到关注。饮食中的特定维生素、矿物质、脂肪酸、氨基酸和水对健康是必不可少的，缺乏这些营养物质会导致或促成许多疾病。正确使用膳食指南和营养成分标签可以改善营养状况，促进健康饮食的摄入。COVID-19 已经改变了数百万人获得营养食品的机会，并提高了人们对饮食和免疫功能重要性的认识。对营养的认识提高将改善临床护理的结果。
