Garcia-Gimenez Guillermo, Schreiber Miriam, Dimitroff George, Little Alan, Singh Rohan, Fincher Geoffrey B, Burton Rachel A, Waugh Robbie, Tucker Matthew R, Houston Kelly
The James Hutton Institute, Dundee, United Kingdom.
Plant Sciences Division, College of Life Sciences, University of Dundee, Dundee, United Kingdom.
Front Plant Sci. 2022 Sep 8;13:883139. doi: 10.3389/fpls.2022.883139. eCollection 2022.
(1,3;1,4)-β-Glucan is a non-cellulosic polysaccharide required for correct barley grain fill and plant development, with industrial relevance in the brewing and the functional food sector. Barley grains contain higher levels of (1,3;1,4)-β-glucan compared to other small grain cereals and this influences their end use, having undesirable effects on brewing and distilling and beneficial effects linked to human health. is the main gene contributing to (1,3;1,4)-β-glucan biosynthesis in the grain. Here, the transcriptional regulation of was investigated using an analysis of transcription factor binding sites (TFBS) in its putative promoter, and functional characterization in a barley protoplast transient expression system. Based on TFBS predictions, TF classes AP2/ERF, MYB, and basic helix-loop-helix (bHLH) were over-represented within a 1,000 bp proximal promoter region. Dual luciferase assays based on multiple deletion constructs revealed the promoter fragment driving expression. Highest promoter activity was narrowed down to a 51 bp region located -331 bp to -382 bp upstream of the start codon. We combined this with TFBS predictions to identify two MYB TFs: and as putative activators of expression. Gene network analyses assigned to the same co-expression module as and other primary cellulose synthases (, , and ), whereas was assigned to a different module. Based on RNA-seq expression during grain development, was cloned and tested in the protoplast system. The transient over-expression of in barley protoplasts suggested a positive regulatory effect on expression.
(1,3;1,4)-β-葡聚糖是大麦籽粒正常灌浆和植株发育所必需的一种非纤维素多糖,在酿造和功能性食品领域具有工业应用价值。与其他小粒谷物相比,大麦籽粒中(1,3;1,4)-β-葡聚糖含量更高,这影响了它们的最终用途,对酿造和蒸馏有不良影响,而对人类健康有有益影响。 是籽粒中(1,3;1,4)-β-葡聚糖生物合成的主要基因。在此,通过对其假定启动子中转录因子结合位点(TFBS)的分析以及在大麦原生质体瞬时表达系统中的功能表征,研究了 的转录调控。基于TFBS预测,AP2/ERF、MYB和基本螺旋-环-螺旋(bHLH)转录因子类别在1000 bp的近端 启动子区域中过度富集。基于多个 缺失构建体的双荧光素酶测定揭示了驱动 表达的启动子片段。最高的 启动子活性被定位到起始密码子上游-331 bp至-382 bp的51 bp区域。我们将此与TFBS预测相结合,以鉴定两个MYB转录因子: 和 作为 表达的假定激活因子。基因网络分析将 与 和其他主要纤维素合酶( 、 、 和 )分配到同一个共表达模块,而 将其分配到不同的模块。基于籽粒发育过程中的RNA-seq表达,克隆了 并在原生质体系统中进行了测试。 在大麦原生质体中的瞬时过表达表明对 表达有正向调控作用。