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制定处方项目:挑战、解决方案及新兴最佳实践——医疗服务提供者的观点

Produce prescription projects: Challenges, solutions, and emerging best practices - Perspectives from health care providers.

作者信息

Stotz Sarah A, Budd Nugent Nadine, Ridberg Ronit, Byker Shanks Carmen, Her Ka, Yaroch Amy L, Seligman Hilary

机构信息

University of Colorado, Anschutz Medical Campus, Colorado School of Public Health, Centers for American Indian and Alaska Native Health, Aurora, CO, USA.

Gretchen Swanson Center for Nutrition, Omaha, NE, USA.

出版信息

Prev Med Rep. 2022 Aug 13;29:101951. doi: 10.1016/j.pmedr.2022.101951. eCollection 2022 Oct.

Abstract

Produce prescription projects are becoming increasingly common. This study explores perspectives and experiences of a sample of health care providers throughout the United States participating in implementing produce prescription projects with funding from the United States Department of Agriculture. Surveys (N = 34) were administered to collect demographic and descriptive data. Subsequently, individual key-informant interviews with participating health care providers (N = 16) were conducted via videoconference. Participants in this study included physicians and clinical staff (e.g., nursing, nutrition, social work) who work at health care organizations that facilitate a produce prescription project. Interview transcripts were coded using thematic qualitative analysis methods. Four cross-cutting key themes emerged. First, interviewees shared operational challenges, including lack of time/staff, difficulty with provider/patient engagement (some related to COVID-19), steep "trial and error" learning curve, and formidable barriers related to data sharing and research-related requirements (e.g., Institutional Review Board approvals). Second, interviewees elucidated their solutions, lessons learned, and emerging best practices as a response to challenges (e.g., importance of having a full-time paid staff member to manage PPR within clinic). Third, interviewees expressed satisfaction with produce prescription projects, particularly related to positive patient experiences (e.g., improved clinical outcomes and improved food security). Fourth, interviewees also shared appreciation for rigorous program evaluation to establish sustained funding and advance policies. However, they contextualized this appreciation within challenges outlined regarding collecting and sharing patient-related data outcomes. Findings provide emergent best practices and inform additional resources that are needed to sustainably implement and rigorously evaluate produce prescription projects.

摘要

农产品处方项目正变得越来越普遍。本研究探讨了美国各地参与由美国农业部资助实施农产品处方项目的医疗服务提供者样本的观点和经验。进行了调查(N = 34)以收集人口统计学和描述性数据。随后,通过视频会议对参与的医疗服务提供者(N = 16)进行了个人关键信息访谈。本研究的参与者包括在促进农产品处方项目的医疗机构工作的医生和临床工作人员(如护理、营养、社会工作)。访谈记录采用主题定性分析方法进行编码。出现了四个贯穿各领域的关键主题。首先,受访者分享了运营挑战,包括时间/人员短缺、提供者/患者参与困难(一些与COVID-19有关)、陡峭的“试错”学习曲线以及与数据共享和研究相关要求(如机构审查委员会批准)相关的巨大障碍。其次,受访者阐明了他们应对挑战的解决方案、经验教训和新出现的最佳实践(如在诊所内配备一名全职带薪工作人员来管理农产品处方项目的重要性)。第三,受访者对农产品处方项目表示满意,特别是与积极的患者体验相关(如改善临床结果和改善粮食安全)。第四,受访者也对进行严格的项目评估以获得持续资金和推进政策表示赞赏。然而,他们在关于收集和分享患者相关数据结果的挑战背景下阐述了这种赞赏。研究结果提供了新出现的最佳实践,并为可持续实施和严格评估农产品处方项目所需的额外资源提供了参考。

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