Wood Robert A, Chinthrajah R Sharon, Eggel Alexander, Bottoli Ivan, Gautier Aurelie, Woisetschlaeger Maximilian, Tassinari Paolo, Altman Pablo
Division of Allergy & Immunology, Department of Pediatrics, Johns Hopkins University School of Medicine, Baltimore, MD, USA.
Sean N. Parker Center for Allergy and Asthma Research, Stanford University, Stanford, CA, USA.
World Allergy Organ J. 2022 Sep 13;15(9):100690. doi: 10.1016/j.waojou.2022.100690. eCollection 2022 Sep.
Food allergy (FA) is a growing healthcare problem worldwide and the rising prevalence in many countries can be attributed to lifestyle, environmental, and nutritional changes. Immunoglobulin E (IgE)-mediated FA is the most common form of FA affecting approximately 3%-10% of adults and 8% of children across the globe. Food allergen-induced immediate hypersensitivity reactions mediated by IgE and high-affinity IgE receptor (FcεRI) complexes on mast cells and basophils are a major hallmark of the disease. FA can affect several aspects of health-related quality of life and impose a substantial financial burden on patients and healthcare systems. Although currently there is one United States Food and Drug Administration (FDA) and European Medicines Agency (EMA)-approved treatment for peanut allergy (Palforzia), the main treatment approaches are based on allergen avoidance and symptom management. Thus, there is an urgent need for more effective and ideally disease-modifying strategies. Given the crucial role of IgE in FA, anti-IgE monoclonal antibodies are considered promising therapeutic agents. Talizumab was the first humanized anti-IgE antibody to demonstrate substantial protection against allergic reactions from accidental peanut exposure by substantially increasing the peanut reactivity threshold on oral food challenge. However, development of talizumab was discontinued and further trials were performed using omalizumab. In double-blind, Phase 2, placebo-controlled trials in patients with multi-FAs, sustained dosing with omalizumab, or omalizumab in combination with oral immunotherapy, enabled rapid desensitization to multiple trigger foods. In this review, we describe the development of ligelizumab (a derivative of talizumab), a next generation, humanized monoclonal anti-IgE antibody, its existing clinical evidence, and its potential in the management of FA. When compared with omalizumab, ligelizumab binds with ∼88-fold higher affinity for human IgE and recognizes a different epitope that substantially overlaps with the binding site of FcεRI. These properties translate into a high potency to block IgE/FcεRI signaling in both and studies. Given its efficient suppression of IgE levels, good safety and pharmacokinetic/pharmacodynamic profile, ligelizumab clearly warrants further studies for the potential management of FA.
食物过敏(FA)在全球范围内都是一个日益严重的医疗保健问题,许多国家患病率的上升可归因于生活方式、环境和营养方面的变化。免疫球蛋白E(IgE)介导的食物过敏是最常见的食物过敏形式,全球约3%-10%的成年人及8%的儿童受其影响。由IgE以及肥大细胞和嗜碱性粒细胞上的高亲和力IgE受体(FcεRI)复合物介导的食物过敏原诱导的速发型超敏反应是该疾病的主要标志。食物过敏会影响与健康相关的生活质量的多个方面,并给患者和医疗保健系统带来沉重的经济负担。尽管目前有美国食品药品监督管理局(FDA)和欧洲药品管理局(EMA)批准的一种治疗花生过敏的药物(Palforzia),但主要的治疗方法仍基于避免接触过敏原和症状管理。因此,迫切需要更有效且理想的疾病改善策略。鉴于IgE在食物过敏中的关键作用,抗IgE单克隆抗体被认为是有前景的治疗药物。塔立珠单抗是第一种人源化抗IgE抗体,通过大幅提高口服食物激发试验中的花生反应阈值,显示出对意外接触花生引起的过敏反应有显著保护作用。然而,塔立珠单抗的研发已停止,随后使用奥马珠单抗进行了进一步试验。在针对多种食物过敏患者的双盲、2期、安慰剂对照试验中,持续使用奥马珠单抗或奥马珠单抗联合口服免疫疗法能够使患者对多种触发食物迅速脱敏。在本综述中,我们描述了利盖珠单抗(塔立珠单抗的衍生物)这一新一代人源化抗IgE单克隆抗体的研发情况、其现有临床证据以及在食物过敏管理中的潜力。与奥马珠单抗相比,利盖珠单抗与人IgE的结合亲和力高约88倍,且识别一个与FcεRI结合位点基本重叠的不同表位。这些特性在体内和体外研究中都转化为阻断IgE/FcεRI信号传导的高效能。鉴于其对IgE水平的有效抑制、良好的安全性以及药代动力学/药效学特征,利盖珠单抗显然值得进一步研究其在食物过敏潜在管理中的应用。