Shakeel Khunsha, Rabail Roshina, Sehar Sabrina, Nawaz Asad, Manzoor Muhammad Faisal, Walayat Noman, Socol Claudia Terezia, Maerescu Cristina Maria, Aadil Rana Muhammad
National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan.
Kauser Abdulla Malik School of Life Sciences, Forman Christian College (A Chartered University), Lahore, Pakistan.
Front Nutr. 2022 Sep 15;9:944842. doi: 10.3389/fnut.2022.944842. eCollection 2022.
Camel milk is known as the white gold of the desert because it contains within it a variety of nutrients which play a key role in the human diet. The health benefits of camel milk have been described for a variety of diseases such as diabetes, kidney disease, hepatitis, etc. including improved overall survival. A major health burden worldwide is liver diseases, and the ninth leading cause of death in Western countries is due to liver cirrhosis. Treatment is mostly ineffective for cirrhosis, fatty liver, and chronic hepatitis which are the most common diseases of the liver; furthermore current treatments carry the risk of side effects, and are often extremely expensive, particularly in the developing world. A systematic review of studies was performed to determine the association of consumption of camel milk on multiple diseases of the liver. The impact of camel milk on the laboratory tests related to the liver disorders, viral hepatitis, non-alcoholic fatty liver disease (NAFLD), cirrhosis, and hepatocellular carcinoma (HCC) were evaluated. The consumption of camel milk was accompanied by modulation of the values of serum gamma-glutamyl transferase, aspartate aminotransferase, and alanine aminotransferase in persons who are at risk of liver disease. In the patients with chronic liver disease, it was observed that they have low rates of mortality and low chances of progression to cirrhosis when they consume camel milk. Therefore, in patients with liver diseases, the addition of camel milk to their normal daily diet plan should be encouraged. In this review, camel milk's impact on the different kinds of liver diseases or any disorder associated with liver functioning was evaluated. Camel milk has a therapeutic as well as a preventive role in the maintenance and improving the metabolic regulations of the body.
骆驼奶被誉为沙漠白金，因为它富含多种营养成分，在人类饮食中起着关键作用。骆驼奶对多种疾病如糖尿病、肾病、肝炎等的健康益处已得到描述，包括提高总体生存率。全球主要的健康负担之一是肝脏疾病，西方国家第九大死因是肝硬化。对于肝硬化、脂肪肝和慢性肝炎这些最常见的肝脏疾病，治疗大多无效；此外，目前的治疗存在副作用风险，而且往往极其昂贵，尤其是在发展中世界。我们进行了一项系统的研究综述，以确定饮用骆驼奶与多种肝脏疾病之间的关联。评估了骆驼奶对与肝脏疾病、病毒性肝炎、非酒精性脂肪性肝病（NAFLD）、肝硬化和肝细胞癌（HCC）相关的实验室检查的影响。饮用骆驼奶伴随着血清γ-谷氨酰转移酶、天冬氨酸氨基转移酶和丙氨酸氨基转移酶值的调节，这些人有患肝病的风险。在慢性肝病患者中，观察到他们饮用骆驼奶时死亡率较低，进展为肝硬化的几率也较低。因此，对于肝病患者，应鼓励在其日常正常饮食计划中添加骆驼奶。在本综述中，评估了骆驼奶对不同类型肝病或任何与肝功能相关疾病的影响。骆驼奶在维持和改善身体代谢调节方面具有治疗和预防作用。
