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易感和抗性橄榄品种对感染表现出不同的生理反应。

Susceptible and resistant olive cultivars show differential physiological response to infections.

作者信息

Surano Antony, Abou Kubaa Raied, Nigro Franco, Altamura Giuseppe, Losciale Pasquale, Saponari Maria, Saldarelli Pasquale

机构信息

Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Bari, Italy.

Institute for Sustainable Plant Protection, National Research Council (CNR), Bari, Italy.

出版信息

Front Plant Sci. 2022 Sep 20;13:968934. doi: 10.3389/fpls.2022.968934. eCollection 2022.

DOI:10.3389/fpls.2022.968934
PMID:36204082
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9530328/
Abstract

Olive quick decline syndrome (OQDS) is a severe disease, first described in Italy in late 2013, caused by strains of subsp. in susceptible olive cultivars. Conversely, resistant olive cultivars do not develop OQDS but present scattered branch dieback, which generally does not evolve to severe canopy decline. In the present study, we assessed the physiological responses of -infected olive trees of susceptible and resistant cultivars. Periodic measurements of stomatal conductance (g) and stem water potential (Ψstem) were performed using a set of healthy and -infected plants of the susceptible "Cellina di Nardò" and resistant "Leccino" and "FS17" cultivars. Strong differences in Δg and ΔΨstem among -infected trees of these cultivars were found, with higher values in Cellina di Nardò than in Leccino and FS17, while no differences were found among healthy plants of the different cultivars. Both resistant olive cultivars showed lower water stress upon infections, compared to the susceptible one, suggesting that measurements of g and Ψstem may represent discriminating parameters to be exploited in screening programs of olive genotypes for resistance to .

摘要

油橄榄快速衰退综合征（OQDS）是一种严重病害，于2013年末在意大利首次被描述，由亚种菌株在易感油橄榄品种中引发。相反，抗性油橄榄品种不会发生OQDS，但会出现零星的枝条枯死，这种情况通常不会发展为严重的树冠衰退。在本研究中，我们评估了感染的易感和抗性品种油橄榄树的生理反应。使用易感品种“Cellina di Nardò”以及抗性品种“Leccino”和“FS17”的一组健康和感染的植株，定期测量气孔导度（g）和茎水势（Ψstem）。在这些品种的感染树之间发现了Δg和ΔΨstem的强烈差异，“Cellina di Nardò”中的值高于“Leccino”和“FS17”，而不同品种的健康植株之间未发现差异。与易感品种相比，两个抗性油橄榄品种在感染时均表现出较低的水分胁迫，这表明g和Ψstem的测量可能是在油橄榄基因型抗筛选计划中可利用的鉴别参数。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d608/9530328/4e162d0349de/fpls-13-968934-g0006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d608/9530328/2081b72c29e4/fpls-13-968934-g0001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d608/9530328/feba4e1b1189/fpls-13-968934-g0002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d608/9530328/6abc46eac128/fpls-13-968934-g0003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d608/9530328/7c9dd11dd6d3/fpls-13-968934-g0004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d608/9530328/2285708da03a/fpls-13-968934-g0005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d608/9530328/4e162d0349de/fpls-13-968934-g0006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d608/9530328/2081b72c29e4/fpls-13-968934-g0001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d608/9530328/feba4e1b1189/fpls-13-968934-g0002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d608/9530328/6abc46eac128/fpls-13-968934-g0003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d608/9530328/7c9dd11dd6d3/fpls-13-968934-g0004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d608/9530328/2285708da03a/fpls-13-968934-g0005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d608/9530328/4e162d0349de/fpls-13-968934-g0006.jpg

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