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重新审视黄烷-3-醇在人体中的生物利用度:系统评价与综合数据分析

Revisiting the bioavailability of flavan-3-ols in humans: A systematic review and comprehensive data analysis.

作者信息

Di Pede Giuseppe, Mena Pedro, Bresciani Letizia, Achour Mariem, Lamuela-Raventós Rosa M, Estruch Ramon, Landberg Rikard, Kulling Sabine E, Wishart David, Rodriguez-Mateos Ana, Crozier Alan, Manach Claudine, Del Rio Daniele

机构信息

Department of Food and Drugs, University of Parma, Parma, Italy.

Department of Food and Drugs, University of Parma, Parma, Italy; Microbiome Research Hub, University of Parma, 43124, Parma, Italy.

出版信息

Mol Aspects Med. 2023 Feb;89:101146. doi: 10.1016/j.mam.2022.101146. Epub 2022 Oct 4.

Abstract

This systematic review summarizes findings from human studies investigating the different routes of absorption, metabolism, distribution and excretion (ADME) of dietary flavan-3-ols and their circulating metabolites in healthy subjects. Literature searches were performed in PubMed, Scopus and the Web of Science. Human intervention studies using single and/or multiple intake of flavan-3-ols from food, extracts, and pure compounds were included. Forty-nine human intervention studies met inclusion criteria. Up to 180 metabolites were quantified from blood and urine samples following intake of flavan-3-ols, mainly as phase 2 conjugates of microbial catabolites (n = 97), with phenyl-γ-valerolactones being the most representative ones (n = 34). Phase 2 conjugates of monomers and phenyl-γ-valerolactones, the main compounds in both plasma and urine, reached two peak plasma concentrations (C) of 260 and 88 nmol/L at 1.8 and 5.3 h (T) after flavan-3-ol intake. They contributed to the bioavailability of flavan-3-ols for over 20%. Mean bioavailability for flavan-3-ols was moderate (31 ± 23%, n bioavailability values = 20), and it seems to be scarcely affected by the amount of ingested compounds. While intra- and inter-source differences in flavan-3-ol bioavailability emerged, mean flavan-3-ol bioavailability was 82% (n = 1) and 63% (n = 2) after (-)-epicatechin and nut (hazelnuts, almonds) intake, respectively, followed by 25% after consumption of tea (n = 7), cocoa (n = 5), apples (n = 3) and grape (n = 2). This highlights the need to better clarify the metabolic yield with which monomer flavan-3-ols and proanthocyanidins are metabolized in humans. This work clarified in a comprehensive way for the first time the ADME of a (poly)phenol family, highlighting the pool of circulating compounds that might be determinants of the putative beneficial effects linked to flavan-3-ol intake. Lastly, methodological inputs for implementing well-designed human and experimental model studies were provided.

摘要

本系统综述总结了人体研究的结果,这些研究调查了健康受试者中膳食黄烷-3-醇及其循环代谢物的不同吸收、代谢、分布和排泄(ADME)途径。在PubMed、Scopus和科学网进行了文献检索。纳入了使用单次和/或多次摄入来自食物、提取物和纯化合物的黄烷-3-醇的人体干预研究。49项人体干预研究符合纳入标准。摄入黄烷-3-醇后,从血液和尿液样本中定量出多达180种代谢物,主要是微生物分解代谢物的Ⅱ相缀合物(n = 97),其中苯基-γ-戊内酯是最具代表性的(n = 34)。单体和苯基-γ-戊内酯的Ⅱ相缀合物是血浆和尿液中的主要化合物,在摄入黄烷-3-醇后的1.8小时(T)和5.3小时(T)达到两个血浆峰值浓度(C),分别为260和88 nmol/L。它们对黄烷-3-醇的生物利用度贡献超过20%。黄烷-3-醇的平均生物利用度适中(31±23%,n生物利用度值 = 20),似乎几乎不受摄入化合物量的影响。虽然黄烷-3-醇生物利用度存在来源内和来源间差异,但摄入(-)-表儿茶素和坚果(榛子、杏仁)后的黄烷-3-醇平均生物利用度分别为82%(n = 1)和63%(n = 2),其次是饮用茶(n = 7)、可可(n = 5)、苹果(n = 3)和葡萄(n = 2)后为25%。这突出表明需要更好地阐明单体黄烷-3-醇和原花青素在人体内代谢的产率。这项工作首次全面阐明了一个(多)酚类家族的ADME,突出了循环化合物库,这些化合物可能是与摄入黄烷-3-醇相关的假定有益作用的决定因素。最后,提供了实施精心设计的人体和实验模型研究的方法学建议。

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