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用于评估膳食维生素D摄入量的食物频率问卷的验证

Validation of the food frequency questionnaire for the assessment of dietary vitamin D intake.

作者信息

Hribar Maša, Žlavs Katarina, Pravst Igor, Žmitek Katja

机构信息

Nutrition and Public Health Research Group, Nutrition Institute, Ljubljana, Slovenia.

Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia.

出版信息

Front Nutr. 2022 Sep 23;9:950874. doi: 10.3389/fnut.2022.950874. eCollection 2022.

Abstract

Vitamin D and its adequate status are related to many aspects of human health; therefore, an appropriate tool is needed for the valid assessment of vitamin D status. The main contributor to vitamin D status is endogenous synthesis after cutaneous exposure to ultraviolet B light (UVB), but in the absence of UVB radiation, vitamin D intake becomes an important source of vitamin D. Various tools are available for vitamin D intake assessments, with the Food Frequency Questionnaire (FFQ) being among the fastest, cheapest, and most convenient; however, until now, these tools have not been adapted for the Slovenia (SI). To enable valid vitamin D intake estimation, we developed a simple one-page semi-quantitative FFQ (sqFFQ/SI) and tested its validity using a 5-day dietary record (DR) as a reference method. The reproducibility was tested with the second sqFFQ/SI (sqFFQ/SI2) 6 weeks after the first (sqFFQ/SI1). The validity and reproducibility of this method were tested on 54 participants using Bland-Altman plots, Spearman's correlation, and Kappa analyses of tertiles. The mean daily vitamin D intake was 3.50 ± 1.91 μg according to the 5-day DR, and 2.99 ± 1.35 and 3.31 ± 1.67 μg according to the sqFFQ/SI1 and repeated sqFFQ/SI (sqFFQ/SI2), respectively. When analyzing for validity, the sqFFQ/SI1 was found to be significantly correlated ( < 0.05) with the 5-day DR, with an acceptable correlation coefficient of 0.268 and a Bland-Altman index of 3.7%. For reproducibility, the correlation between the sqFFQ/SI1 and sqFFQ/SI2 was highly significant ( < 0.001), with a good correlation coefficient of 0.689 and a Bland-Altman index of 3.7%. Kappa analyses of tertiles showed a poor validity and acceptable reproducibility. Overall, we observed a higher reproducibility than validity. Validation and reproducibility analyses demonstrated that the proposed sqFFQ/SI is acceptable and is, therefore, an appropriate tool for the effective assessment of habitual vitamin D intake on an individual level. With this consideration, this tool will be used in further population studies to assess vitamin D intake and for the development of a screening tool for the assessment of the risk for vitamin D deficiency, which will be used as a foundation for evidence-based policy-making decisions.

摘要

维生素D及其充足状态与人类健康的许多方面相关;因此,需要一种合适的工具来有效评估维生素D状态。维生素D状态的主要贡献者是皮肤暴露于紫外线B(UVB)光后的内源性合成,但在没有UVB辐射的情况下,维生素D的摄入成为维生素D的重要来源。有多种工具可用于评估维生素D摄入量,食物频率问卷(FFQ)是最快、最便宜且最方便的工具之一;然而,到目前为止,这些工具尚未针对斯洛文尼亚(SI)进行调整。为了能够有效估计维生素D摄入量,我们开发了一种简单的单页半定量FFQ(sqFFQ/SI),并以5天饮食记录(DR)作为作为参考方法测试了其有效性。在第一次sqFFQ/SI(sqFFQ/SI1)六周后,用第二次sqFFQ/SI(sqFFQ/SI2)测试了可重复性。使用布兰德 - 奥特曼图、斯皮尔曼相关性以及三分位数的卡帕分析,对54名参与者测试了该方法的有效性和可重复性。根据5天DR,平均每日维生素D摄入量为3.50±1.91μg,根据sqFFQ/SI1和重复的sqFFQ/SI(sqFFQ/SI2)分别为2.99±1.35μg和3.31±1.67μg。在分析有效性时,发现sqFFQ/SI1与5天DR显著相关(<0.05),相关系数为0.268,布兰德 - 奥特曼指数为3.7%。对于可重复性,sqFFQ/SI1与sqFFQ/SI2之间的相关性高度显著(<0.001),相关系数为0.689,布兰德 - 奥特曼指数为3.7%。三分位数的卡帕分析显示有效性较差但可重复性可接受。总体而言,我们观察到可重复性高于有效性。验证和可重复性分析表明,所提出的sqFFQ/SI是可接受的,因此是在个体水平上有效评估习惯性维生素D摄入量的合适工具。基于此考虑,该工具将用于进一步的人群研究,以评估维生素D摄入量,并用于开发一种评估维生素D缺乏风险的筛查工具,这将作为循证决策的基础。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/dbe0/9537601/2c2f5969fe38/fnut-09-950874-g001.jpg

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