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媒体:与韩国儿童及青少年饮食行为的相关性

media: correlations with the dietary behavior of children and adolescents in Korea.

作者信息

Jang Eunjin, Ko Eunji, Sim Jiwon, Jeong Minjeong, Park Sohyun

机构信息

Department of Food Science and Nutrition, Hallym University, Chuncheon 24252, Korea.

The Korean Institute of Nutrition, Hallym University, Chuncheon 24252, Korea.

出版信息

Nutr Res Pract. 2024 Oct;18(5):674-686. doi: 10.4162/nrp.2024.18.5.674. Epub 2024 Aug 22.

Abstract

BACKGROUND/OBJECTIVES: , a trend originating in South Korea and gaining global popularity, could influence children's food choices and eating habits. This study analyzed the correlation between viewing time in children and adolescents, their meal consumption frequency, nutrition quotient (NQ), and frequency of food intake.

SUBJECTS/METHODS: From July to August 2022, this cross-sectional study investigated upper elementary students (ages 9-11 yrs) and adolescents (aged 12-18 yrs) using an online survey. The survey items included key demographic factors, viewing frequency and duration, frequency of main meal consumption, commonly consumed foods, and the validated NQ, which was used to assess food intake quality. Multiple linear regression analysis was used to explore the link between viewing and nutritional habits.

RESULTS

Weekly viewing time was significantly correlated with eating habits after adjusting for gender, age, physical activity frequency past week, household income, and primary caregiver's level of education. Increased viewing time correlated with reduced frequency of breakfast ( for trend < 0.001) and dinner ( for trend = 0.012), while the frequency of eating out ( for trend < 0.001) and late-night snacking ( for trend = 0.008) increased. Higher viewing time notably decreased scores in the moderation domain ( for trend < 0.001), in the practice domain ( for trend = 0.031), and overall NQ ( for trend < 0.001). It also significantly elevated intake of sweets ( for trend = 0.001), Korean-style street food, Western-style fast food, instant noodles, sweetened beverages, caffeinated beverages, and fruit and vegetable juices ( for trend < 0.001).

CONCLUSION

This study identifies a negative correlation between viewing and eating habits among Korean children and adolescents. The results indicate the importance of incorporating children and adolescents' media usage and environmental factors on dietary education and the development of policy programs.

摘要

背景/目的:源自韩国并在全球流行的一种趋势,可能会影响儿童的食物选择和饮食习惯。本研究分析了儿童和青少年观看(相关内容)的时间与其用餐消费频率、营养商数(NQ)以及食物摄入频率之间的相关性。

对象/方法:2022年7月至8月,这项横断面研究通过在线调查对小学高年级学生(9至11岁)和青少年(12至18岁)进行了调查。调查项目包括关键人口统计学因素、观看(相关内容)的频率和时长、主餐消费频率、常见食用食物,以及用于评估食物摄入质量的经过验证的营养商数。多元线性回归分析用于探究观看(相关内容)与营养习惯之间的联系。

结果

在对性别、年龄、过去一周的体育活动频率、家庭收入和主要照顾者的教育水平进行调整后,每周观看(相关内容)的时间与饮食习惯显著相关。观看(相关内容)时间的增加与早餐频率降低(趋势P<0.001)和晚餐频率降低(趋势P = 0.012)相关,而外出就餐频率(趋势P<0.001)和吃夜宵频率(趋势P = 0.008)增加。观看(相关内容)时间越长,在适度领域的得分(趋势P<0.001)、在实践领域的得分(趋势P = 0.031)以及总体营养商数(趋势P<0.001)显著降低。它还显著增加了甜食(趋势P = 0.001)、韩式街头食品、西式快餐、方便面、甜味饮料、含咖啡因饮料以及果蔬汁的摄入量(趋势P<0.001)。

结论

本研究确定了韩国儿童和青少年观看(相关内容)与饮食习惯之间存在负相关。结果表明,将儿童和青少年的媒体使用及环境因素纳入饮食教育和政策项目制定的重要性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d2f0/11464279/3576824ba851/nrp-18-674-g001.jpg

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