Department of Food & Nutrition, Yonsei University, 50 Yonsei-ro, Seodaemun-gu, Seoul 03722, Republic of Korea.
Department of Food Science & Nutrition, Dankook University, 119, Dandae-ro, Dongnam-gu, Cheonan-si 31116, Republic of Korea.
Nutrients. 2023 Aug 27;15(17):3750. doi: 10.3390/nu15173750.
As the Korean society is aging rapidly, the issues on physical, social, economic, and mental disabilities of single-person households aged 65 years or older has also increased. This study aimed to investigate the nutrition-related dietary conditions of elderly people living alone and determine their dietary behavior by calculating the nutrition quotient for elderly (NQ-E). One hundred and three elderly people living alone who were basic living recipients were recruited from six senior welfare centers in Seoul, and the data were collected using a questionnaire from 19 July 2016 to 17 August 2016, with a 1:1 in-depth interview using the modified version of the NQ-E questionnaire. The data were analyzed using SPSS 27.0 for Mac (IBM Corp., Armonk, NY, USA); a value of <0.05 was considered significant. The nutrition-related dietary conditions of the elderly living alone were limited, and many of them received support from the government, which helped improve their diet. The nutrition quotient score of the elderly living alone was 50.14, which was lower than the NQ-E mean score (57.6) of the Korean elderly and the NQ-E (62 points), which is the top 25% of the national survey subjects according to the criteria value presented by the Korean Nutrition Society. Elderly people living alone often have poor dietary habits and nutritional status. The NQ-E presented in this study can be used to evaluate the dietary conditions of the elderly and is expected to be used as an indicator for developing community programs for health promotion and evaluating their effectiveness.
随着韩国社会的迅速老龄化,65 岁及以上单身家庭在身体、社会、经济和心理等方面的残疾问题也有所增加。本研究旨在调查独居老年人的营养相关饮食状况,并通过计算老年人营养商数(NQ-E)来确定他们的饮食行为。从 2016 年 7 月 19 日至 8 月 17 日,通过问卷调查从首尔的 6 家老年人福利中心招募了 103 名基本生活受助的独居老年人,共收集了 103 名老年人的数据。使用经过修改的 NQ-E 问卷进行了 1:1 的深入访谈。使用 SPSS 27.0 for Mac(IBM 公司,纽约州阿蒙克)对数据进行分析; 值<0.05 被认为具有统计学意义。独居老年人的营养相关饮食状况有限,许多人得到了政府的支持,这有助于改善他们的饮食。独居老年人的营养商数评分为 50.14,低于韩国老年人的 NQ-E 平均得分(57.6)和韩国营养学会提出的标准值中全国调查对象的前 25%的 NQ-E(62 分)。独居老年人的饮食习惯和营养状况往往较差。本研究中提出的 NQ-E 可用于评估老年人的饮食状况,并有望作为制定社区健康促进计划和评估其效果的指标。