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[学童的食物环境与超重:一项南美洲系统综述 学童的食物环境与超重:南美洲的系统综述]

[Food environment and excess weight in schoolchildren: a South American systematic reviewAmbiente alimentario y exceso de peso en la población escolar: revisión sistemática en América del Sur].

作者信息

Cardozo Najla de Oliveira, Crisp Alex Harley, Pinheiro Fernandes Anna Christina, Trude Angela Cristina Bizzotto, Araneda-Flores Jacqueline, de Oliveira Maria Rita Marques

机构信息

Universidade Estadual Paulista Faculdade de Ciências Farmacêuticas Programa de Pós-Graduação de Alimentos e Nutrição Araraquara (SP) Brasil Universidade Estadual Paulista, Faculdade de Ciências Farmacêuticas, Programa de Pós-Graduação de Alimentos e Nutrição, Araraquara (SP), Brasil.

Universidade Metodista de Piracicaba Programa de Pós-Graduação em Ciências do Movimento Humano Piracicaba (SP) Brasil Universidade Metodista de Piracicaba, Programa de Pós-Graduação em Ciências do Movimento Humano, Piracicaba (SP), Brasil.

出版信息

Rev Panam Salud Publica. 2022 Oct 25;46:e164. doi: 10.26633/RPSP.2022.164. eCollection 2022.

Abstract

OBJECTIVE

To identify and compile the findings of observational studies analyzing the relationship of factors from the school food environment and individual factors related to food consumption in school with excess weight in schoolchildren from South America in the period from 2011 to 2021.

METHOD

The literature review involved a search performed in five databases (PubMed, Web of Science, SciELO, Scopus, and LILACS) and in Google Scholar, as well as a consultation with specialists. Studies were selected if they had an observational design, included schoolchildren aged 5 to 19 years, were performed in South America, and used objective measures such as body mass index (World Health Organization and/or International Obesity Task Force) to assess weight in association with school food environment factors and individual school consumption factors. The protocol was registered in PROSPERO (CRD42020212383).

RESULTS

Of 906 identified records, 13 cross-sectional studies (one from Argentina, one from Ecuador, and 11 from Brazil) were included in the review. The prevalence of overweight ranged from 7.5% to 32.5%, and of obesity, from 1.7% to 28.0%. School environment factors from the policy and physical domains (such as unsatisfactory food and nutrition education and unavailability of school-prepared meals) were associated with increased prevalence of excess weight. Individual factors related to adherence to the school meal program (such as consumption of meals offered by the school instead of bringing a snack from home) were associated with lower prevalence of excess weight.

CONCLUSIONS

Only a few studies are available in South America with a focus on individual and/or school food environment factors and excess weight in schoolchildren. Since the available evidence is restricted to local or regional contexts, new national-level studies are warranted.

摘要

目的

识别并汇总2011年至2021年期间对南美洲学童超重情况进行分析的观察性研究结果,这些研究分析了学校食物环境因素以及与在校食物消费相关的个体因素之间的关系。

方法

文献综述包括在五个数据库(PubMed、科学网、SciELO、Scopus和LILACS)以及谷歌学术上进行检索,并咨询专家。入选的研究需具有观察性设计,纳入5至19岁的学童,在南美洲开展,并使用诸如体重指数(世界卫生组织和/或国际肥胖问题工作组)等客观指标来评估与学校食物环境因素和个体在校消费因素相关的体重情况。该方案已在国际前瞻性系统评价注册库(CRD42020212383)登记。

结果

在906条识别出的记录中,有13项横断面研究(1项来自阿根廷,1项来自厄瓜多尔,11项来自巴西)被纳入综述。超重患病率在7.5%至32.5%之间,肥胖患病率在1.7%至28.0%之间。政策和物质领域的学校环境因素(如食物和营养教育不令人满意以及学校准备的膳食无法获取)与超重患病率增加相关。与坚持学校膳食计划相关的个体因素(如食用学校提供的膳食而非从家里带零食)与超重患病率较低相关。

结论

南美洲仅有少数研究关注个体和/或学校食物环境因素以及学童超重情况。由于现有证据仅限于地方或区域背景,因此有必要开展新的国家级研究。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6af9/9595220/191f0561d6be/rpsp-46-e164_Figure1.jpg

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