Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran.
Toronto Metropolitan University, School of Nutrition, Toronto M5B-2K3, Canada.
Int J Clin Pract. 2022 Oct 19;2022:1233748. doi: 10.1155/2022/1233748. eCollection 2022.
The objective of this study was to evaluate the relationship between consumption of dietary oils and anthropometric indices, mood, and appetite among women staff of Tehran University of Medical Sciences.
A cross-sectional study design was used, and 245 women staff of Tehran University of Medical Sciences participated. A 168-item food frequency questionnaire was used to evaluate dietary and nutrient intake. The association between liquid vegetable oils, hydrogenated vegetable oil, and animal fat intake and anthropometric indices, appetite, and mood was evaluated. The Profile of Mood States (POMS) questionnaire was used to assess mood. A Visual Analogue Scale (VAS) was used to evaluate appetite status. The tape measure was used to measure the waist circumference and height. SPSS was used to compute body mass index (BMI) and waist-to-height ratio (WHtR).
In the present study, sunflower and frying oil were the most consumed liquid oils ( = 135/245 participants). Participants with a moderate intake of MUFA had greater odds ratio (OR: 3.47; 95% CI: 1.20-10.7; trend = 0.025) of a high appetite compared to those with a low intake of MUFA. However, the study found no evidence of an association between consumption of edible oils (vegetable oils, animal fat oils, and other fatty acid sources) and mood, anthropometric indices, or appetite.
In the current research, we noticed a significant connection between moderate intake of MUFA and a large appetite and no association between consumption of edible oils and other outcomes. In conclusion, a balanced diet low in fast meals, processed foods, cakes, cookies, and sweets is suggested to limit the consumption of artificial trans-fatty acids.
本研究旨在评估德黑兰医科大学女性员工的食用油消费与人体测量指数、情绪和食欲之间的关系。
采用横断面研究设计，共纳入 245 名德黑兰医科大学女性员工。使用 168 项食物频率问卷评估饮食和营养素摄入。评估液体植物油、氢化植物油和动物脂肪摄入与人体测量指数、食欲和情绪之间的关系。使用心境状态问卷（POMS）评估情绪。使用视觉模拟量表（VAS）评估食欲状况。使用卷尺测量腰围和身高。使用 SPSS 计算体重指数（BMI）和腰高比（WHtR）。
在本研究中，葵花籽油和煎炸油是消费最多的液体油（=135/245 名参与者）。与 MUFA 摄入量低的参与者相比，MUFA 摄入量适中的参与者食欲高的可能性更高（OR：3.47；95%CI：1.20-10.7；趋势=0.025）。然而，该研究并未发现食用油脂（植物油、动物脂肪油和其他脂肪酸来源）与情绪、人体测量指数或食欲之间存在关联的证据。
在目前的研究中，我们注意到 MUFA 摄入量适中与食欲旺盛之间存在显著关联，而食用油脂与其他结果之间不存在关联。总之，建议饮食均衡，少食用快餐、加工食品、蛋糕、饼干和甜食，以限制人工反式脂肪酸的摄入。
