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具有破坏和抑制多种致病菌生物膜形成能力的噬菌体 DW-EC。

Bacteriophage DW-EC with the capability to destruct and inhibit biofilm formed by several pathogenic bacteria.

机构信息

Master of Biotechnology Department, Faculty of Biotechnology, Atma Jaya Catholic University of Indonesia, Jenderal Sudirman 51 Street, South Jakarta, DKI Jakarta, 12930, Indonesia.

出版信息

Sci Rep. 2022 Nov 3;12(1):18539. doi: 10.1038/s41598-022-22042-1.

Abstract

Biofilm formation by pathogenic bacteria is a major challenge in the food industry. Once a biofilm is established, such as on food processing equipment, it becomes more difficult to eradicate. Although physical and chemical treatments are often used to control biofilm formation, these treatments can have significant drawbacks. Alternative biofilm treatments are needed. Phage DW-EC was isolated from dawet, an Indonesian traditional Ready-To-Eat food, which has high specificity for Enterohaemorrhagic Escherichia coli (EHEC), Enteropathogenic E. coli (EPEC), and Enterotoxigenic E. coli (ETEC). Phage DW-EC produces several enzymes that can prevent the development of biofilm and biofilm eradication. Depolymerase enzymes break down the polysaccharides layer on the biofilms can lead to biofilm damage. On the other hand, endolysin and putative like-T4 lysozyme will lyse and kill a bacterial cell, thereby preventing biofilm growth. This research aims to determine the capability of previously identified phage DW-EC to inhibit and destroy biofilms produced by several foodborne pathogens. Phage DW-EC formed plaques on the bacterial lawns of EHEC, EPEC, and ETEC. The efficiency of plating (EOP) values for EHEC, EPEC, ETEC, and Bacillus cereus were 1.06, 0.78. 0.70, and 0.00, demonstrating that DW-EC was effective in controlling pathogenic E. coli populations. Furthermore, phage DW-EC showed anti-biofilm activity against foodborne pathogenic bacteria on polystyrene and stainless-steel substrates. DW-EC biofilm inhibition and destruction activities against pathogenic E. coli were significantly higher than against B. cereus biofilms, which was indicated by a lower density of the biofilm than B. cereus. Microscopic visualization verified that bacteriophage DW-EC effectively controlled EHEC, EPEC, and ETEC biofilms. The results showed that DW-EC could inhibit and destroy biofilm, making it promising to be used as an anti-biofilm candidate for polystyrene and stainless steel equipment in the food industry.

摘要

食源性致病菌生物膜的形成是食品工业面临的主要挑战之一。生物膜一旦形成,例如在食品加工设备上,就更难清除。尽管经常使用物理和化学处理来控制生物膜的形成,但这些处理方法可能存在显著的缺点。需要替代的生物膜处理方法。噬菌体 DW-EC 是从印度尼西亚传统的即食食品 dawet 中分离出来的,对产肠出血性大肠杆菌(EHEC)、肠致病性大肠杆菌(EPEC)和肠毒素性大肠杆菌(ETEC)具有高度特异性。噬菌体 DW-EC 产生多种酶,可防止生物膜的形成和生物膜的清除。解聚酶可破坏生物膜上的多糖层,导致生物膜受损。另一方面,内溶素和假定的 T4 溶菌酶将裂解并杀死细菌细胞,从而阻止生物膜的生长。本研究旨在确定先前鉴定的噬菌体 DW-EC 抑制和破坏几种食源性致病菌产生的生物膜的能力。噬菌体 DW-EC 在 EHEC、EPEC 和 ETEC 的细菌菌苔上形成噬菌斑。EHEC、EPEC、ETEC 和蜡样芽孢杆菌的效价(EOP)值分别为 1.06、0.78、0.70 和 0.00,表明 DW-EC 能有效控制致病性大肠杆菌种群。此外,噬菌体 DW-EC 对聚苯乙烯和不锈钢基质上的食源性致病菌表现出抗生物膜活性。DW-EC 对致病性大肠杆菌生物膜的抑制和破坏活性明显高于对蜡样芽孢杆菌生物膜的活性,这表明 DW-EC 对生物膜的密度低于蜡样芽孢杆菌。显微镜可视化验证了噬菌体 DW-EC 能有效控制 EHEC、EPEC 和 ETEC 生物膜。结果表明,DW-EC 可以抑制和破坏生物膜,有望成为食品工业中聚苯乙烯和不锈钢设备的抗生物膜候选物。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4350/9633697/5e8f9b3fe00c/41598_2022_22042_Fig1_HTML.jpg

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