Papantoniou Dimitra, Chang Dongik, Martínez-Medina Ainhoa, van Dam Nicole M, Weinhold Alexander
German Centre for Integrative Biodiversity Research (iDiv) Halle-Jena-Leipzig, Leipzig, Germany.
Institute of Biodiversity, Friedrich-Schiller Universität Jena, Jena, Germany.
Front Physiol. 2022 Oct 21;13:1003746. doi: 10.3389/fphys.2022.1003746. eCollection 2022.
Beneficial root microbes are among the most frequently used biocontrol agents in cropping systems, since they have been shown to promote plant growth and crop yield. Moreover, they are able to enhance protection against pathogens and insect herbivores by activating plant resistance mechanisms. Plant defense responses against herbivorous insects include the induction of metabolic pathways involved in the synthesis of defense-related metabolites. These metabolites include volatile organic compounds (VOCs), which attract natural enemies of the herbivores as a form of indirect resistance. Considering that beneficial root microbes may affect direct herbivore resistance, we hypothesized that also indirect resistance may be affected. We tested this hypothesis in a study system composed of tomato, the arbuscular mycorrhizal fungus , the growth-promoting fungus , the generalist chewing herbivore and the omnivorous predator . Using a Y-tube olfactometer we found that preferred plants with herbivory, but microbe-inoculated plants more than non-inoculated ones. We used a targeted GC-MS approach to assess the impact of beneficial microbes on the emission of volatiles 24 h after herbivory to explain the choice of . We observed that the volatile composition of the herbivore-infested plants differed from that of the non-infested plants, which was driven by the higher emission of green leaf volatile compounds, methyl salicylate, and several monoterpenes and sesquiterpenes. Inoculation with microbes had only a marginal effect on the emission of some terpenoids in our experiment. Gene expression analysis showed that the marker genes involved in the jasmonic and salicylic acid pathways were differentially expressed in the microbe-inoculated plants after herbivory. Our results pinpoint the role of root symbionts in determining plant-microbe-insect interactions up to the third trophic level, and elucidates their potential to be used in plant protection.
有益的根系微生物是种植系统中最常用的生物防治剂之一,因为它们已被证明能促进植物生长和提高作物产量。此外,它们能够通过激活植物抗性机制来增强对病原体和食草昆虫的防护。植物对食草昆虫的防御反应包括诱导参与防御相关代谢物合成的代谢途径。这些代谢物包括挥发性有机化合物(VOCs),它们作为一种间接抗性形式吸引食草动物的天敌。考虑到有益的根系微生物可能会影响对食草动物的直接抗性,我们推测间接抗性也可能受到影响。我们在一个由番茄、丛枝菌根真菌、促生长真菌、多食性咀嚼式食草动物和杂食性捕食者组成的研究系统中检验了这一假设。使用Y型管嗅觉仪,我们发现 更喜欢遭受过 取食的植物,但接种了微生物的植物比未接种的更受青睐。我们采用靶向气相色谱 - 质谱联用方法来评估有益微生物在食草行为24小时后对挥发物排放的影响,以解释 的选择。我们观察到,受食草动物侵害的植物的挥发物组成与未受侵害的植物不同,这是由绿叶挥发性化合物、水杨酸甲酯以及几种单萜和倍半萜的较高排放量所驱动的。在我们的实验中,接种微生物对某些萜类化合物的排放只有轻微影响。基因表达分析表明,参与茉莉酸和水杨酸途径的标记基因在食草后接种了微生物的植物中差异表达。我们的结果明确了根际共生体在决定直至第三营养级的植物 - 微生物 - 昆虫相互作用中的作用,并阐明了它们在植物保护中应用的潜力。