Etablissement Français du Sang Auvergne-Rhône-Alpes, Saint-Étienne, France.
University of Jean Monnet, Mines Saint-Étienne, INSERM, U 1059 SAINBIOSE, Saint-Étienne, France.
Blood Transfus. 2023 Sep;21(5):409-421. doi: 10.2450/2022.0144-22. Epub 2022 Nov 4.
Structural and biochemical changes in stored platelets are influenced by collection and processing methods. Lesions may appear during platelet concentrate storage, some of which may be involved in adverse transfusion reactions. The preparation and storage of platelet concentrates (PC) may modify and even damage the lipid mediator content. The aim of this study was to investigate the lipidomic profile identified in the supernatants of PCs according to processing and storage conditions, both after leukocyte filtration and contained in platelet additive solution (PAS), comparing single donor apheresis (SDA) products with pooled buffy coat (BC) products.
We investigated the accumulation of various lipid mediators including lysophospholipids (LP) and eicosanoids in SDA and BC products stored for 0-5 days. All products were processed following French Blood Establishment (EFS) procedures in accordance with EDQM/GTS European Standards. Both SDA and BC were leukocyte reduced and conserved in 35% autologous donor plasma and 65% platelet additive solution. Lipidomic analysis was performed on PC supernatants using LS/MS spectrometry.
Our data demonstrate that lysophosphatidylcholine (LPC) levels were higher in BCs compared to SDAs, with no difference in lysophosphatidic acid (LPA) expression between the two preparation methods. Results for other eicosanoids showed greater similarity; indeed, no clear pattern emerged from analysis of eicosanoids in terms of storage time and process. In general, we observed longitudinal lipid mediator modulation for both SDAs and BCs, particularly at later time points.
The expression of LPC and some eicosanoids in BCs could be used as novel biomarkers of PC quality. Future studies are needed to explore their impact on adverse transfusion reactions.
储存血小板的结构和生化变化受采集和处理方法的影响。在血小板浓缩物储存过程中可能会出现损伤,其中一些可能与不良反应的输血反应有关。血小板浓缩物(PC)的制备和储存可能会改变甚至破坏脂质介质的含量。本研究旨在根据处理和储存条件,研究白细胞过滤后和血小板添加剂溶液(PAS)中存在的血小板浓缩物上清液的脂质组学特征,比较单供体采集(SDA)产品和混合浓缩白细胞(BC)产品。
我们研究了各种脂质介质在储存 0-5 天的 SDA 和 BC 产品中的积累情况,包括溶血磷脂(LP)和类花生酸。所有产品均按照法国血液机构(EFS)程序,根据 EDQM/GTS 欧洲标准进行处理。SDA 和 BC 均经过白细胞减少处理,并在 35%自体供体血浆和 65%血小板添加剂溶液中保存。使用 LS/MS 光谱法对 PC 上清液进行脂质组学分析。
我们的数据表明,BC 中的溶血磷脂酰胆碱(LPC)水平高于 SDA,两种制备方法之间的溶血磷脂酸(LPA)表达没有差异。其他类花生酸的结果更为相似;实际上,从储存时间和过程的角度来看,类花生酸没有出现明显的模式。总的来说,我们观察到 SDA 和 BC 都存在纵向脂质介质调节,尤其是在稍后的时间点。
BC 中 LPC 和一些类花生酸的表达可以作为 PC 质量的新型生物标志物。需要进一步研究来探讨它们对不良反应输血反应的影响。