Hardi Esti Handayani, Nugroho Rudi Agung, Agriandini Maulina, Rizki Muhammad, Falah Muhammad Eko Nur, Almadi Ismail Fahmy, Susmiyati Haris Retno, Diana Rita, Palupi Nurul Puspita, Saptiani Gina, Agustina Agustina, Asikin Andi Noor, Sukarti Komsanah
Department of Aquaculture, Faculty of Fisheries and Marine Science, University of Mulawarman, Samarinda 75242, Kalimantan Timur, Indonesia.
Department of Biology Science, Faculty of Science Mulawarman University, Samarinda 75123, Kalimantan Timur, Indonesia.
Pathogens. 2022 Oct 27;11(11):1243. doi: 10.3390/pathogens11111243.
The tiger shrimp culture in East Borneo is commonly performed using traditional pond system management. In this work, the objective was to evaluate the application of and extract supplemented as feed additives considering shrimp growth, survival rate, and meat quality culture in a traditional pond. There were three dietary groups that were stocked with 300 shrimp in this study. The shrimp were maintained in a pond, separated with a 3 × 3 m net. The dietary treatment applied was divided into three types, namely P1, without the extracts; P2, 20 mL kg dietary supplementation; and P3, 30 mL kg dietary supplementation in the diet. The findings revealed that the herb extract influenced the growth rate, feed efficiency, survival rate, and meat quality of the shrimp, mainly the amino and fatty acid contents in the shrimp meat. The 30 mL kg herb extract dose in group 3 showed a higher growth performance and survival rate. In group 3, 98% of the shrimp could survive until the final study period, while 96% of shrimp survived in group 2, and 70% of the shrimp survived in group 1. These findings indicate that the phytoimmune ( and extract can be utilized as a feed additive to improve the growth, survival rate, and meat quality of the shrimp.
东加里曼丹的老虎虾养殖通常采用传统池塘系统管理方式。在这项研究中，目的是评估添加[未提及具体物质]提取物作为饲料添加剂对传统池塘中虾的生长、存活率和肉质养殖的影响。本研究设置了三个饲料组，每组投放300只虾。虾被养在一个池塘里，用3×3米的网隔开。所应用的饲料处理分为三种类型，即P1，不添加提取物；P2，每千克饲料添加20毫升提取物；P3，每千克饲料添加30毫升提取物。研究结果表明，草本提取物影响了虾的生长速度、饲料效率、存活率和肉质，主要是虾肉中的氨基酸和脂肪酸含量。第3组每千克饲料添加30毫升草本提取物的剂量显示出更高的生长性能和存活率。在第3组中，98%的虾能够存活到研究期末，而第2组为96%，第1组为70%。这些结果表明，植物免疫提取物（[未提及具体物质]提取物）可作为饲料添加剂来提高虾的生长、存活率和肉质。
