Department of Science Translation and Public Food and Nutrition Education, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, No.7- Shahid Hafezi (West Arghavan) St., Farahzadi Blvd., Sanat Sq. Shahrak Qods (Gharb), Tehran, 1981619573, Iran.
Laboratory of Nutrition Research, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, No.7- Shahid Hafezi (West Arghavan) St., Farahzadi Blvd, Sanat Sq. Shahrak Qods (Gharb), Tehran, 1981619573, Iran.
BMC Psychiatry. 2022 Nov 11;22(1):694. doi: 10.1186/s12888-022-04305-3.
Both augmented inflammatory reaction and low vitamin D status are associated with depression but the magnitude of their relationships is unclear. This study was, therefore, conducted to evaluate the effects of vitamin D supplementation on serum 25(OH)D concentration, depression severity and some pro-inflammatory biomarkers in patients with mild to moderate depression.
An 8-week double-blind randomized clinical trial (RCT) was performed on 56 (18-60 yrs) patients with mild to moderate depression, randomly assigned to intervention (50,000 IU cholecalciferol 2wks) and control (placebo) groups. Serum 25(OH)D, intact parathyroid hormone (iPTH), interlukin (IL)-1β, IL-6, high-sensitivity C-reactive protein (hs-CRP) and depression severity (Beck Depression Inventory-II) (BDI-II)) were initially and finally assessed.
At the end point, statistically significant changes were observed only in intervention group as compared with controls including increased 25(OH)D concentration (+ 40.83 ± 28.57 vs. + 5.14 ± 23.44 nmol L, P < 0.001) and decreased depression severity (-11.75 ± 6.40 vs. -3.61 ± 10.40, P = 0.003). No significant within- or between group differences were observed in serum IL-1β, IL-6 and hs-CRP concentrations.
Increased circulating 25(OH)D concentrations following 8-week vitamin D supplementation (50,000 IU 2wks) resulted in a significant decrease in BDI-II scores in patients with mild to moderate depression. However, this effect was independent of the serum concentrations of the studied inflammatory biomarkers.
The clinical trial registration code was obtained from the Iranian Registry of Clinical Trials (date of registration: 17/09/2018, registration number: IRCT20170926036425N1) and ClinicalTrials.gov (date of registration: 04/12/2018, registration number: NCT03766074).
炎症反应增强和维生素 D 水平降低均与抑郁症有关,但它们之间的关系程度尚不清楚。因此,本研究旨在评估维生素 D 补充对轻度至中度抑郁症患者血清 25(OH)D 浓度、抑郁严重程度和一些促炎生物标志物的影响。
对 56 名(18-60 岁)轻度至中度抑郁症患者进行了为期 8 周的双盲随机临床试验(RCT),随机分为干预组(50,000 IU 胆钙化醇 2 周)和对照组(安慰剂)。最初和最终评估血清 25(OH)D、完整甲状旁腺激素(iPTH)、白细胞介素(IL)-1β、IL-6、高敏 C 反应蛋白(hs-CRP)和抑郁严重程度(贝克抑郁量表-II)(BDI-II)。
在终点时,与对照组相比,仅干预组观察到统计学上的显著变化,包括 25(OH)D 浓度增加(+40.83±28.57 与+5.14±23.44 nmol/L,P<0.001)和抑郁严重程度降低(-11.75±6.40 与-3.61±10.40,P=0.003)。血清 IL-1β、IL-6 和 hs-CRP 浓度在组内和组间均无显著差异。
在接受 8 周维生素 D 补充(50,000 IU 2 周)后,循环 25(OH)D 浓度增加导致轻度至中度抑郁症患者 BDI-II 评分显著降低。然而,这种作用与研究炎症生物标志物的血清浓度无关。
临床试验注册号从伊朗临床试验注册中心(注册日期:2018 年 9 月 17 日,注册号:IRCT20170926036425N1)和 ClinicalTrials.gov(注册日期:2018 年 12 月 4 日,注册号:NCT03766074)获得。