Division of Crop Foundation, National Institute of Crop Science (NICS), Rural Development Administration (RDA), Wanju, 55365, Korea.
Department of Pharmacy, Sunchon National University, Suncheon, 57922, Republic of Korea.
Plant Foods Hum Nutr. 2023 Mar;78(1):146-153. doi: 10.1007/s11130-022-01029-3. Epub 2022 Nov 16.
Cold plasma treatment has been studied to enhance the germination, growth, and bioactive phytochemical production in crops. Here, we aimed to investigate the effects of cold plasma treatment on the growth, bioactive metabolite production, and protein expression related to the physiological and osteogenic activities of oat sprouts. Oat seeds were soaked for 12 h, and then exposed to plasma for 6 min/day for 3 days after sowing. Plasma exposure did not significantly change the growth of oat sprouts; however, increased the content of bioactive metabolites. A single exposure for 6 min on the first day (T-1) increased the content of free amino acids (39.4%), γ-aminobutyric acid (53%), and avenacoside B (23%) compared to the control. Hexacosanol content was the highest in T-3 (6 min exposure on each day for 3 days), 28% higher than that in the control. Oat sprout extracts induced the phosphorylation of adenosine 5'-monophosphate-activated protein kinase and osteoblast differentiation was enhanced by increasing the alkaline phosphatase (ALP) activity; all these effects were induced by plasma treatment. Avenacoside B content was positively correlated with ALP activity (r = 0.911, p < 0.1). These results suggest that plasma treatment has the potential to improve the value of oat sprouts and that it may be used in food fortification to enhance nutritional value for promoting human health.
冷等离子体处理已被研究用于提高作物的发芽率、生长和生物活性植物化学物质的产生。在这里,我们旨在研究冷等离子体处理对燕麦芽生长、生物活性代谢产物产生以及与生理和成骨活性相关的蛋白质表达的影响。燕麦种子浸泡 12 小时,然后播种后每天暴露于等离子体 6 分钟,持续 3 天。等离子体暴露并未显著改变燕麦芽的生长;然而,增加了生物活性代谢物的含量。第一天单次暴露 6 分钟(T-1)与对照相比,游离氨基酸(39.4%)、γ-氨基丁酸(53%)和燕麦皂甙 B(23%)的含量增加。T-3(每天 6 分钟暴露 3 天)中二十六烷醇的含量最高,比对照高 28%。燕麦芽提取物诱导 5'-单磷酸腺苷激活蛋白激酶的磷酸化,通过增加碱性磷酸酶(ALP)活性增强成骨细胞分化;所有这些作用都是由等离子体处理诱导的。燕麦皂甙 B 含量与 ALP 活性呈正相关(r=0.911,p<0.1)。这些结果表明,等离子体处理有可能提高燕麦芽的价值,并且可以在食品强化中使用,以提高营养价值,促进人类健康。