Heydari Mahshid, Carbone Katya, Gervasi Fabio, Parandi Ehsan, Rouhi Milad, Rostami Omid, Abedi-Firoozjah Reza, Kolahdouz-Nasiri Azin, Garavand Farhad, Mohammadi Reza
Student Research Committee, Department of Food Science and Technology, School of Nutrition Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah 6719851552, Iran.
CREA Research Centre for Olive, Fruit and Citrus Crops, Via di Fioranello 52, 00134 Rome, Italy.
Foods. 2023 Aug 24;12(17):3181. doi: 10.3390/foods12173181.
In recent years, there has been growing interest in bioactive plant compounds for their beneficial effects on health and for their potential in reducing the risk of developing certain diseases such as cancer, cardiovascular diseases, and neurodegenerative disorders. The extraction techniques conventionally used to obtain these phytocompounds, however, due to the use of toxic solvents and high temperatures, tend to be supplanted by innovative and unconventional techniques, in line with the demand for environmental and economic sustainability of new chemical processes. Among non-thermal technologies, cold plasma (CP), which has been successfully used for some years in the food industry as a treatment to improve food shelf life, seems to be one of the most promising solutions in green extraction processes. CP is characterized by its low environmental impact, low cost, and better extraction yield of phytochemicals, saving time, energy, and solvents compared with other classical extraction processes. In light of these considerations, this review aims to provide an overview of the potential and critical issues related to the use of CP in the extraction of phytochemicals, particularly polyphenols and essential oils. To review the current knowledge status and future insights of CP in this sector, a bibliometric study, providing quantitative information on the research activity based on the available published scientific literature, was carried out by the VOSviewer software (v. 1.6.18). Scientometric analysis has seen an increase in scientific studies over the past two years, underlining the growing interest of the scientific community in this natural substance extraction technique. The literature studies analyzed have shown that, in general, the use of CP was able to increase the yield of essential oil and polyphenols. Furthermore, the composition of the phytoextract obtained with CP would appear to be influenced by process parameters such as intensity (power and voltage), treatment time, and the working gas used. In general, the studies analyzed showed that the best yields in terms of total polyphenols and the antioxidant and antimicrobial properties of the phytoextracts were obtained using mild process conditions and nitrogen as the working gas. The use of CP as a non-conventional extraction technique is very recent, and further studies are needed to better understand the optimal process conditions to be adopted, and above all, in-depth studies are needed to better understand the mechanisms of plasma-plant matrix interaction to verify the possibility of any side reactions that could generate, in a highly oxidative environment, potentially hazardous substances, which would limit the exploitation of this technique at the industrial level.
近年来,生物活性植物化合物因其对健康的有益影响以及在降低患某些疾病(如癌症、心血管疾病和神经退行性疾病)风险方面的潜力而受到越来越多的关注。然而,由于使用有毒溶剂和高温,传统上用于获取这些植物化合物的提取技术往往被创新的非传统技术所取代,这符合对新化学过程的环境和经济可持续性的要求。在非热技术中,冷等离子体(CP)作为一种已在食品工业中成功使用多年以延长食品保质期的处理方法,似乎是绿色提取过程中最有前途的解决方案之一。CP的特点是对环境影响小、成本低,并且与其他传统提取工艺相比,植物化学物质的提取率更高,节省时间、能源和溶剂。鉴于这些考虑因素,本综述旨在概述与CP在植物化学物质提取(特别是多酚和精油提取)中应用相关的潜力和关键问题。为了回顾CP在该领域的当前知识状况和未来见解,通过VOSviewer软件(v. 1.6.18)进行了文献计量研究,该研究基于现有的已发表科学文献提供了关于研究活动的定量信息。科学计量分析表明,在过去两年中科学研究有所增加,这突出了科学界对这种天然物质提取技术的兴趣日益浓厚。分析的文献研究表明,一般来说,使用CP能够提高精油和多酚的产量。此外,用CP获得的植物提取物的成分似乎受强度(功率和电压)、处理时间和所用工作气体等工艺参数的影响。一般而言,分析的研究表明,在总多酚以及植物提取物的抗氧化和抗菌性能方面,使用温和的工艺条件并以氮气作为工作气体可获得最佳产量。将CP用作非传统提取技术的时间非常短,需要进一步研究以更好地了解应采用的最佳工艺条件,最重要的是,需要深入研究以更好地理解等离子体与植物基质相互作用的机制,以验证在高氧化环境中是否可能产生任何可能生成潜在有害物质的副反应,这将限制该技术在工业层面的应用。