Department of Dietetic, Samsung Medical Center, 06351, Seoul, Korea.
Department of Food and Nutrition, Seoul National University, 1 Gwanak-ro, Gwanak-gu, 08826, Seoul, Korea.
BMC Gastroenterol. 2022 Nov 17;22(1):468. doi: 10.1186/s12876-022-02515-3.
The timing of nutritional assessment may be important to treat cancer patients and predict their prognosis. This study examined whether Patient-Generated Subjective Global Assessment (PG-SGA) and NUTRISCORE scores were associated with survival among gastric cancer patients who underwent surgery and chemotherapy and whether the timing of the assessment after surgery mattered.
A total of 952 gastric cancer patients (622 men and 330 women) were included in this retrospective cohort study. The PG-SGA and NUTRISCORE scores were calculated at 1 month (n = 952), 2 months (n = 657), and 3 months (n = 294) after surgery. Cox proportional hazards model was used to calculate the hazard ratios (HRs) and 95% confidence intervals (CIs).
The PG-SGA scores assessed at 1 month after gastrectomy were not associated with survival. However, high PG-SGA scores at 2 months after gastrectomy (median = 65 days) were associated with an increased risk of mortality; the HR (95% CI) was 2.26 (1.22-4.21) for 9-11 vs. ≤ 5 of PG-SGA scores. When we included patients who received all three consecutive consultations, HR (95% CI) was 2.56 (1.02-6.42) for ≥ 9 (malnutrition) vs. ≤ 8 of PG-SGA scores assessed at 3 months after surgery (median days = 98 days). Likewise, high NUTRISCORE scores assessed at the 3-month follow-up were associated with higher mortality; the HR (95% CI) was 3.84 (1.18-12.55) for ≥ 7 vs. ≤ 4 of NUTRISCORE scores.
Malnutrition assessed with the PG-SGA and NUTRISCORE at 2 to 3 months after gastrectomy was associated with poor survival among gastric cancer patients. Our findings suggest that the timing of the nutritional evaluation may be important in identifying and treating malnutrition related to gastric cancer prognosis.
营养评估的时间可能对治疗癌症患者和预测其预后很重要。本研究探讨了胃癌患者手术后接受化疗时,PG-SGA 和 NUTRISCORE 评分与生存的关系,以及手术后评估的时间是否重要。
本回顾性队列研究共纳入 952 例胃癌患者(622 例男性,330 例女性)。PG-SGA 和 NUTRISCORE 评分分别于术后 1 个月(n=952)、2 个月(n=657)和 3 个月(n=294)进行评估。采用 Cox 比例风险模型计算风险比(HR)和 95%置信区间(CI)。
胃切除术后 1 个月的 PG-SGA 评分与生存无关。然而,胃切除术后 2 个月(中位时间为 65 天)的高 PG-SGA 评分与死亡风险增加相关;PG-SGA 评分 9-11 分与≤5 分相比,HR(95%CI)为 2.26(1.22-4.21)。当我们纳入接受了所有三次连续就诊的患者时,PG-SGA 评分评估术后 3 个月时≥9(营养不良)与≤8 分相比,HR(95%CI)为 2.56(1.02-6.42)。同样,3 个月随访时的高 NUTRISCORE 评分与更高的死亡率相关;NUTRISCORE 评分≥7 分与≤4 分相比,HR(95%CI)为 3.84(1.18-12.55)。
胃切除术后 2 至 3 个月时,PG-SGA 和 NUTRISCORE 评估的营养不良与胃癌患者的不良生存相关。我们的研究结果表明,营养评估的时间可能对识别和治疗与胃癌预后相关的营养不良很重要。