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XX中基因超家族的全基因组鉴定与功能分析 (原文中“in.”后面缺少具体内容)

Genome-wide identification and functional analysis of gene superfamily in .

作者信息

Huang Hexin, Zhao Shuai, Chen Junli, Li Tianxiang, Guo Ganggang, Xu Ming, Liao Sufeng, Wang Ruoting, Lan Jiayi, Su Yangxin, Liao Xiong

机构信息

College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, China.

College of Life Science, Fujian Agriculture and Forestry University, Fuzhou, China.

出版信息

Front Plant Sci. 2022 Nov 3;13:1044029. doi: 10.3389/fpls.2022.1044029. eCollection 2022.

Abstract

The () and () gene superfamilies encode key enzymes involved in the synthesis of cellulose and hemicellulose, which are major components of plant cell walls, and play important roles in the regulation of fruit ripening. However, genome-wide identification and functional analysis of the and gene families in strawberry remain limited. In this study, eight genes and 25 genes were identified in the genome of diploid woodland strawberry (). The protein structures, evolutionary relationships, and -acting elements of the promoter for each gene were investigated. Transcriptome analysis and quantitative real-time PCR (qRT-PCR) results showed that the transcript levels of many and genes were significantly decreased during fruit ripening. Moreover, based on the transcriptome analysis, we found that the expression levels of many genes were changed after nordihydroguaiaretic acid (NDGA) treatment. Transient overexpression of in immature strawberry fruit increased fruit firmness and reduced fresh fruit weight, thereby delaying ripening. In contrast, transient expression of -RNAi resulted in the opposite phenotypes. These findings provide fundamental information on strawberry and genes and may contribute to the elucidation of the molecular mechanism by which /-mediated cell wall synthesis regulates fruit ripening. In addition, these results may be useful in strawberry breeding programs focused on the development of new cultivars with increased fruit shelf-life.

摘要

()和()基因超家族编码参与纤维素和半纤维素合成的关键酶,纤维素和半纤维素是植物细胞壁的主要成分,在果实成熟调控中发挥重要作用。然而,草莓中()和()基因家族的全基因组鉴定和功能分析仍然有限。在本研究中,在二倍体森林草莓()的基因组中鉴定出8个()基因和25个()基因。对每个基因的蛋白质结构、进化关系和启动子的顺式作用元件进行了研究。转录组分析和定量实时PCR(qRT-PCR)结果表明,许多()和()基因的转录水平在果实成熟过程中显著降低。此外,基于转录组分析,我们发现去甲二氢愈创木酸(NDGA)处理后许多()基因的表达水平发生了变化。在未成熟草莓果实中瞬时过表达()可增加果实硬度并降低鲜果重量,从而延迟成熟。相反,()-RNAi的瞬时表达导致相反的表型。这些发现提供了关于草莓()和()基因的基础信息,并可能有助于阐明/介导的细胞壁合成调控果实成熟的分子机制。此外,这些结果可能有助于专注于开发具有更长果实货架期的新品种的草莓育种计划。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/832b/9669642/5f89cf257340/fpls-13-1044029-g001.jpg

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