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代谢组学在优化饮食设计中的应用。

Metabolomics application for the design of an optimal diet.

机构信息

MAGI EUREGIO, Bolzano, Italy.

ISB Ion Source & Biotechnologies srl, Italy, Bresso, Milano, Italy.

出版信息

J Prev Med Hyg. 2022 Oct 17;63(2 Suppl 3):E142-E149. doi: 10.15167/2421-4248/jpmh2022.63.2S3.2755. eCollection 2022 Jun.

Abstract

Precision nutrition is an emerging branch of nutrition science that aims to use modern omics technologies (genomics, proteomics, and metabolomics) to assess an individual's response to specific foods or dietary patterns and thereby determine the most effective diet or lifestyle interventions to prevent or treat specific diseases. Metabolomics is vital to nearly every aspect of precision nutrition. It can be targeted or untargeted, and it has many applications. Indeed, it can be used to comprehensively characterize the thousands of chemicals in foods, identify food by-products in human biofluids or tissues, characterize nutrient deficiencies or excesses, monitor biochemical responses to dietary interventions, track long- or short-term dietary habits, and guide the development of nutritional therapies. Indeed, metabolomics can be coupled with genomics and proteomics to study and advance the field of precision nutrition. Integrating omics with epidemiological and clinical data will begin to define the beneficial effects of human food metabolites. In this review, we present the metabolome and its relationship to precision nutrition. Moreover, we describe the different techniques used in metabolomics and present how metabolomics has been applied to advance the field of precision nutrition by providing notable examples and cases.

摘要

精准营养是营养科学的一个新兴分支,旨在利用现代组学技术(基因组学、蛋白质组学和代谢组学)来评估个体对特定食物或饮食模式的反应,从而确定最有效的饮食或生活方式干预措施来预防或治疗特定疾病。代谢组学对于精准营养的几乎所有方面都至关重要。它可以是靶向的或非靶向的,并且有许多应用。事实上,它可以用于全面描述食物中的数千种化学物质,识别人体生物流体或组织中的食物副产物,描述营养缺乏或过剩,监测饮食干预的生化反应,跟踪长期或短期的饮食习惯,并指导营养治疗的发展。事实上,代谢组学可以与基因组学和蛋白质组学相结合,来研究和推进精准营养领域。将组学与流行病学和临床数据相结合,将开始定义人类食物代谢物的有益作用。在这篇综述中,我们介绍了代谢组及其与精准营养的关系。此外,我们描述了代谢组学中使用的不同技术,并通过提供显著的例子和案例展示了代谢组学如何通过提供显著的例子和案例来应用于推进精准营养领域。

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