• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

通过实验设计优化富含槲皮素衍生物的 L. 提取物的生物利用度和抗炎活性的化学表征。

Bioaccessibility and Anti-Inflammatory Activity of a Chemically Characterized L. Extract Rich in Quercetin Derivatives Optimized by the Design of Experiments.

机构信息

Department of Pharmacy, University of Napoli Federico II, Via D. Montesano 49, 80131 Naples, Italy.

CEINGE-Biotecnologie Avanzate, Via Gaetano Salvatore 486, 80145 Naples, Italy.

出版信息

Molecules. 2022 Dec 19;27(24):9065. doi: 10.3390/molecules27249065.

DOI:10.3390/molecules27249065
PMID:36558199
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9781893/
Abstract

L. is a highly consumed garden crop rich in biologically active phenolic and organosulfur compounds. This study aimed to assess the bioaccessibility and anti-inflammatory effect of a chemically characterized extract rich in quercetin and its derivatives. Different varieties of were studied; based on the highest total phenolic content, the "Golden" variety was selected. Its extracts, obtained from the tunicate bulb, tunic, and bulb, were subjected to determination of quercetin and its derivatives with LC-MS analysis and based on the highest total quercetin content, the tunic extract was utilized for further experiments. The extraction method was optimized through a design of experiment (DoE) method via full factorial design, which showed that 40% ethanol and 1 g tunic/20 mL solvent are the best extraction conditions. HPLC analysis of the optimized tunic extract identified 14 flavonols, including 10 quercetin derivatives. As far as bioaccessibility was concerned, the increases in some quercetin derivatives following the gastro-duodenal digestion process support the bioaccessibility of these bioactive compounds. Moreover, the extract significantly inhibited the production of PGE2 in stimulated J774 cell lines, while no effects of the tunic extract were observed against the release of IL-1β, TNF-α, and nitrites. The study provided insights into the optimized extraction conditions to obtain an tunic extract rich in bioavailable quercetin derivatives with significant anti-inflammatory effects against PGE2.

摘要

百合是一种深受人们喜爱的园艺作物,富含具有生物活性的酚类和有机硫化合物。本研究旨在评估一种富含槲皮素及其衍生物的化学特征提取物的生物利用度和抗炎作用。研究了不同品种的百合;基于总酚含量最高,选择了“金百合”品种。从其被囊、外套膜和鳞茎中提取的提取物,采用 LC-MS 分析方法测定了槲皮素及其衍生物的含量,基于总槲皮素含量最高,选择了被囊提取物进行进一步的实验。通过全因子设计实验(DoE)方法对提取方法进行了优化,结果表明,40%乙醇和 1 g 被囊/20 mL 溶剂是最佳的提取条件。通过优化后的被囊提取物的 HPLC 分析鉴定出 14 种类黄酮,其中包括 10 种槲皮素衍生物。就生物利用度而言,一些槲皮素衍生物在胃肠消化过程中的增加支持了这些生物活性化合物的生物利用度。此外,该提取物显著抑制了刺激的 J774 细胞系中 PGE2 的产生,而被囊提取物对 IL-1β、TNF-α 和亚硝酸盐的释放没有影响。该研究为获得富含生物利用度的槲皮素衍生物的百合被囊提取物提供了优化的提取条件,并具有显著的抗炎作用,可抑制 PGE2 的产生。

相似文献

1
Bioaccessibility and Anti-Inflammatory Activity of a Chemically Characterized L. Extract Rich in Quercetin Derivatives Optimized by the Design of Experiments.通过实验设计优化富含槲皮素衍生物的 L. 提取物的生物利用度和抗炎活性的化学表征。
Molecules. 2022 Dec 19;27(24):9065. doi: 10.3390/molecules27249065.
2
A review of anti-inflammatory, antioxidant, and immunomodulatory effects of and its main constituents.探讨[药物名称]及其主要成分的抗炎、抗氧化和免疫调节作用。
Pharm Biol. 2021 Dec;59(1):287-302. doi: 10.1080/13880209.2021.1874028.
3
Quercetin extraction from small onion skin (Allium cepa L. var. aggregatum Don.) and its antioxidant activity.从小葱皮(洋葱 L. var. aggregatum Don.)中提取槲皮素及其抗氧化活性。
Environ Res. 2023 May 1;224:115497. doi: 10.1016/j.envres.2023.115497. Epub 2023 Feb 18.
4
Enhanced Yield of Bioactivities from Onion ( L.) Skin and Their Antioxidant and Anti-α-Amylase Activities.从洋葱( L.)皮中获得生物活性的增强及其抗氧化和抗α-淀粉酶活性。
Int J Mol Sci. 2020 Apr 21;21(8):2909. doi: 10.3390/ijms21082909.
5
Effects of onion (Allium cepa L.) extract administration on intestinal α-glucosidases activities and spikes in postprandial blood glucose levels in SD rats model.给予洋葱(葱属植物洋葱)提取物对SD大鼠模型肠道α-葡萄糖苷酶活性及餐后血糖水平峰值的影响。
Int J Mol Sci. 2011;12(6):3757-69. doi: 10.3390/ijms12063757. Epub 2011 Jun 8.
6
Higher Antioxidant Activity, Total Flavonols, and Specific Quercetin Glucosides in Two Different Onion (Allium cepa L.) Varieties Grown under Organic Production: Results from a 6-Year Field Study.有机生产条件下两种不同洋葱品种(Allium cepa L.)的更高抗氧化活性、总类黄酮和特定的栎精葡萄糖苷:一项为期 6 年的田间研究结果。
J Agric Food Chem. 2017 Jun 28;65(25):5122-5132. doi: 10.1021/acs.jafc.7b01352. Epub 2017 Jun 14.
7
Flavonol glucoside profile of southern Italian red onion (Allium cepa L.).意大利南部红洋葱(葱属植物洋葱)的黄酮醇苷谱
J Agric Food Chem. 2005 Apr 6;53(7):2733-40. doi: 10.1021/jf048152r.
8
Investigating the effects of Thymus vulgaris essential oil, Allium cepa extract, and their active compounds (thymol and quercetin) on expression profile of genes related to Alzheimer's disease in PC12 model cell.研究百里香精油、洋葱提取物及其活性化合物(百里香酚和槲皮素)对 PC12 模型细胞中与阿尔茨海默病相关基因表达谱的影响。
Brain Res. 2024 Sep 1;1838:148966. doi: 10.1016/j.brainres.2024.148966. Epub 2024 Apr 28.
9
Potential therapeutic effect of Allium cepa L. and quercetin in a murine model of Blomia tropicalis induced asthma.葱属植物洋葱和槲皮素在热带比亚螨诱导的小鼠哮喘模型中的潜在治疗作用
Daru. 2015 Feb 21;23(1):18. doi: 10.1186/s40199-015-0098-5.
10
Insights into bioactive constituents of onion (Allium cepa L.) waste: a comparative metabolomics study enhanced by chemometric tools.洋葱(Allium cepa L.)废弃物中生物活性成分的研究进展:化学计量学工具增强的比较代谢组学研究。
BMC Complement Med Ther. 2024 Jul 15;24(1):271. doi: 10.1186/s12906-024-04559-2.

引用本文的文献

1
Wall Aqueous-Ethanolic Extract Suppresses Complete Freund's Adjuvant-Induced Arthritis in Rats via Regulation of TNF-α, IL-6, and C-Reactive Protein.壁水醇提取物通过调节肿瘤坏死因子-α、白细胞介素-6和C反应蛋白抑制大鼠完全弗氏佐剂诱导的关节炎。
Molecules. 2024 Apr 17;29(8):1830. doi: 10.3390/molecules29081830.
2
Quercetin, a Flavonoid with Great Pharmacological Capacity.槲皮素,一种具有强大药理活性的黄酮类化合物。
Molecules. 2024 Feb 25;29(5):1000. doi: 10.3390/molecules29051000.

本文引用的文献

1
The natural antiviral and immune stimulant effects of essential oil onion extract against virulent Newcastle disease virus.精油洋葱提取物对强毒新城疫病毒的天然抗病毒和免疫刺激作用。
Saudi J Biol Sci. 2022 Feb;29(2):1239-1245. doi: 10.1016/j.sjbs.2021.09.033. Epub 2021 Sep 21.
2
Hydroethanolic Extract of L.: Metabolite Profiling and In Vitro Modulation of Molecular Mechanisms Associated to Cardiometabolic Diseases.水醇提白藜芦醇:代谢物分析及对与代谢相关心血管疾病的分子机制的体外调节。
Nutrients. 2022 Jan 14;14(2):340. doi: 10.3390/nu14020340.
3
Onion (Allium cepa L.) peels: A review on bioactive compounds and biomedical activities.
洋葱(Allium cepa L.)皮:生物活性化合物和生物医学活性的综述。
Biomed Pharmacother. 2022 Feb;146:112498. doi: 10.1016/j.biopha.2021.112498. Epub 2021 Dec 22.
4
Recent advances in interactions between polyphenols and plant cell wall polysaccharides as studied using an adsorption technique.近期利用吸附技术研究多酚与植物细胞壁多糖相互作用的进展。
Food Chem. 2022 Mar 30;373(Pt B):131487. doi: 10.1016/j.foodchem.2021.131487. Epub 2021 Oct 28.
5
Recent Advances in Bioactive Compounds, Health Functions, and Safety Concerns of Onion ( L.).洋葱(L.)生物活性化合物、健康功能及安全性问题的最新进展
Front Nutr. 2021 Jul 22;8:669805. doi: 10.3389/fnut.2021.669805. eCollection 2021.
6
A review of anti-inflammatory, antioxidant, and immunomodulatory effects of and its main constituents.探讨[药物名称]及其主要成分的抗炎、抗氧化和免疫调节作用。
Pharm Biol. 2021 Dec;59(1):287-302. doi: 10.1080/13880209.2021.1874028.
7
The effects of L. (onion) and its active constituents on metabolic syndrome: A review.大蒜及其活性成分对代谢综合征的影响:综述。 (注:原文中“L.”疑似有误,根据语境推测应为“Allium sativum”即大蒜,这里按大蒜翻译)
Iran J Basic Med Sci. 2021 Jan;24(1):3-16. doi: 10.22038/ijbms.2020.46956.10843.
8
Traditional and modern uses of onion bulb ( L.): a systematic review.洋葱鳞茎(百合科葱属)的传统和现代用途:系统评价。
Crit Rev Food Sci Nutr. 2019;59(sup1):S39-S70. doi: 10.1080/10408398.2018.1499074. Epub 2018 Oct 4.
9
Analysis of Flavonoids in Rhamnus davurica and Its Antiproliferative Activities.鼠李黄酮类化合物分析及其抗增殖活性
Molecules. 2016 Sep 23;21(10):1275. doi: 10.3390/molecules21101275.
10
A standardised static in vitro digestion method suitable for food - an international consensus.一种适用于食品的标准化静态体外消化方法——国际共识。
Food Funct. 2014 Jun;5(6):1113-24. doi: 10.1039/c3fo60702j. Epub 2014 May 7.