School of Mathematics and Statistics, University of New South Wales, Sydney, NSW, Australia.
Daffodil Centre, The University of Sydney, a joint venture with Cancer Council New South Wales, Sydney, NSW, Australia.
Br J Cancer. 2023 Apr;128(6):1052-1069. doi: 10.1038/s41416-022-02104-x. Epub 2022 Dec 23.
We quantified the individual and joint contribution of contemporaneous causal behavioural exposures on the future burden of oesophageal and stomach cancers and their subtypes and assessed whether these burdens differ between population groups in Australia, as such estimates are currently lacking.
We combined hazard ratios from seven pooled Australian cohorts (N = 367,058) linked to national cancer and death registries with exposure prevalence from the 2017-2018 National Health Survey to estimate Population Attributable Fractions (PAFs) with 95% confidence intervals (CIs), accounting for competing risk of death.
Current and past smoking explain 35.2% (95% CI = 11.7-52.4%), current alcohol consumption exceeding three drinks/day 15.7% (95% CI = 0.9-28.4%), and these exposures jointly 41.4% (95% CI = 19.8-57.3%) of oesophageal squamous cell carcinomas in Australia. Current and past smoking contribute 38.2% (95% CI = 9.4-57.9%), obesity 27.0% (95% CI = 0.6-46.4%), and these exposures jointly 54.4% (95% CI = 25.3-72.1%) of oesophageal adenocarcinomas. Overweight and obesity explain 36.1% (95% CI = 9.1-55.1%), current and past smoking 24.2% (95% CI = 4.2-40.0%), and these exposures jointly 51.2% (95% CI = 26.3-67.8%) of stomach cardia cancers. Several population groups had a significantly higher smoking-attributable oesophageal cancer burden, including men and those consuming excessive alcohol.
Smoking is the leading preventable behavioural cause of oesophageal cancers and overweight/obesity of stomach cancers.
我们量化了同时发生的因果性行为暴露对未来食管和胃癌及其亚型负担的个体和联合贡献,并评估了这些负担在澳大利亚不同人群中的差异,因为目前缺乏此类估计。
我们将来自七个澳大利亚队列的风险比(合并了来自全国癌症和死亡登记处的数据)与 2017-2018 年全国健康调查的暴露流行率相结合,以估计具有 95%置信区间(CI)的人群归因分数(PAF),并考虑了死亡的竞争风险。
当前和过去的吸烟解释了澳大利亚食管鳞癌的 35.2%(95%CI=11.7-52.4%),目前每天饮酒超过三杯解释了 15.7%(95%CI=0.9-28.4%),这些暴露联合解释了 41.4%(95%CI=19.8-57.3%)。当前和过去的吸烟解释了 38.2%(95%CI=9.4-57.9%),肥胖解释了 27.0%(95%CI=0.6-46.4%),这些暴露联合解释了 54.4%(95%CI=25.3-72.1%)食管腺癌。超重和肥胖解释了 36.1%(95%CI=9.1-55.1%),当前和过去的吸烟解释了 24.2%(95%CI=4.2-40.0%),这些暴露联合解释了 51.2%(95%CI=26.3-67.8%)胃贲门癌。一些人群组的吸烟归因于食管癌负担明显更高,包括男性和过量饮酒者。
吸烟是导致食管癌的主要可预防行为原因,超重/肥胖是胃癌的主要原因。