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绿茶表没食子儿茶素没食子酸酯对更易感染上呼吸道的新冠病毒奥密克戎变种的中和潜力。

Potential of green tea EGCG in neutralizing SARS-CoV-2 Omicron variant with greater tropism toward the upper respiratory tract.

作者信息

Zhang Zhichao, Hao Meng, Zhang Xiangchun, He Yufeng, Chen Xiongsheng, Taylor Ethan Will, Zhang Jinsong

机构信息

Department of Orthopedics, Shanghai General Hospital, School of Medicine, Shanghai Jiaotong University, Shanghai, China.

State Key Laboratory of Tea Plant Biology and Utilization, School of Tea & Food Science, Anhui Agricultural University, Hefei, 230036, China.

出版信息

Trends Food Sci Technol. 2023 Feb;132:40-53. doi: 10.1016/j.tifs.2022.12.012. Epub 2022 Dec 28.

Abstract

BACKGROUND

COVID-19 due to SARS-CoV-2 infection has had an enormous adverse impact on global public health. As the COVID-19 pandemic evolves, the WHO declared several variants of concern (VOCs), including Alpha, Beta, Gamma, Delta, and Omicron. Compared with earlier variants, Omicron, now a dominant lineage, exhibits characteristics of enhanced transmissibility, tropism shift toward the upper respiratory tract, and attenuated disease severity. The robust transmission of Omicron despite attenuated disease severity still poses a great challenge for pandemic control. Under this circumstance, its tropism shift may be utilized for discovering effective preventive approaches.

SCOPE AND APPROACH

This review aims to estimate the potential of green tea epigallocatechin gallate (EGCG), the most potent antiviral catechin, in neutralizing SARS-CoV-2 Omicron variant, based on current knowledge concerning EGCG distribution in tissues and Omicron tropism.

KEY FINDINGS AND CONCLUSIONS

EGCG has a low bioavailability. Plasma EGCG levels are in the range of submicromolar concentrations following green tea drinking, or reach at most low μM concentrations after pharmacological intervention. Nonetheless, its levels in the upper respiratory tract could reach concentrations as high as tens or even hundreds of μM following green tea consumption or pharmacological intervention. An approach for delivering sufficiently high concentrations of EGCG in the pharynx has been developed. Convincing data have demonstrated that EGCG at tens to hundreds of μM can dramatically neutralize SARS-CoV-2 and effectively eliminate SARS-CoV-2-induced cytopathic effects and plaque formation. Thus, EGCG, which exhibits hyperaccumulation in the upper respiratory tract, deserves closer investigation as an antiviral in the current global battle against COVID-19, given Omicron's greater tropism toward the upper respiratory tract.

摘要

背景

严重急性呼吸综合征冠状病毒2(SARS-CoV-2)感染所致的2019冠状病毒病(COVID-19)对全球公共卫生产生了巨大的不利影响。随着COVID-19大流行的演变,世界卫生组织宣布了几种值得关注的变异株(VOCs),包括阿尔法、贝塔、伽马、德尔塔和奥密克戎。与早期变异株相比,目前占主导地位的奥密克戎变异株表现出传播性增强、嗜性向上呼吸道转移以及疾病严重程度减轻的特征。尽管疾病严重程度有所减轻,但奥密克戎的强劲传播仍给疫情防控带来巨大挑战。在这种情况下,其嗜性转移可用于发现有效的预防方法。

范围和方法

本综述旨在根据目前关于表没食子儿茶素没食子酸酯(EGCG)在组织中的分布和奥密克戎嗜性的知识,评估最有效的抗病毒儿茶素——绿茶EGCG中和SARS-CoV-2奥密克戎变异株的潜力。

主要发现和结论

EGCG的生物利用度较低。饮用绿茶后血浆EGCG水平处于亚微摩尔浓度范围内,或在药物干预后最高达到低微摩尔浓度。尽管如此,在饮用绿茶或进行药物干预后,其上呼吸道中的水平可达到高达数十甚至数百微摩尔的浓度。已经开发出一种在咽部递送足够高浓度EGCG的方法。有说服力的数据表明,数十至数百微摩尔的EGCG可显著中和SARS-CoV-2,并有效消除SARS-CoV-2诱导的细胞病变效应和噬斑形成。因此,鉴于奥密克戎对上呼吸道的嗜性更强,在当前全球抗击COVID-19的战斗中,在上呼吸道中表现出超积累的EGCG作为一种抗病毒药物值得进一步研究。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/00f3/9796359/01877339db7d/gr1_lrg.jpg

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