Department of Biotechnology, Shaheed Benazir Bhutto University, Sheringal Dir Upper 18000, Pakistan.
Department of Biochemistry, Shaheed Benazir Bhutto Women University, Peshawar 25000, Pakistan.
Molecules. 2023 Jan 3;28(1):404. doi: 10.3390/molecules28010404.
To increase its operational stability and ongoing reusability, pectinase was immobilized on iron oxide nanocarrier. Through co-precipitation, magnetic iron oxide nanoparticles were synthesized. Scanning electron microscopy (SEM) and energy dispersive electron microscopy (EDEX) were used to analyze the nanoparticles. Pectinase was immobilized using glutaraldehyde as a crosslinking agent on iron oxide nanocarrier. In comparison to free pectinase, immobilized pectinase demonstrated higher enzymatic activity at a variety of temperatures and pH levels. Immobilization also boosted pectinase's catalytic stability. After 120 h of pre-incubation at 50 °C, immobilized pectinase maintained more than 90% of its initial activity due to the iron oxide nanocarrier, which improved the thermal stability of pectinase at various temperatures. Following 15 repetitions of enzymatic reactions, immobilized pectinase still exhibited 90% of its initial activity. According to the results, pectinase's catalytic capabilities were enhanced by its immobilization on iron oxide nanocarrier, making it economically suitable for industrial use.
为了提高果胶酶的操作稳定性和持续可重复使用性,将其固定在氧化铁纳米载体上。通过共沉淀法合成了磁性氧化铁纳米粒子。使用扫描电子显微镜(SEM)和能谱电子显微镜(EDEX)对纳米粒子进行了分析。使用戊二醛作为交联剂,将果胶酶固定在氧化铁纳米载体上。与游离果胶酶相比,固定化果胶酶在多种温度和 pH 值下表现出更高的酶活性。固定化还提高了果胶酶的催化稳定性。在 50°C 下预孵育 120 小时后,由于氧化铁纳米载体的存在,固定化果胶酶保持了超过 90%的初始活性,从而提高了果胶酶在不同温度下的热稳定性。经过 15 次酶反应重复后,固定化果胶酶仍表现出 90%的初始活性。根据结果,将果胶酶固定在氧化铁纳米载体上提高了其催化能力,使其在经济上适合工业用途。