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沙梨(Pyrus pyrifolia)AP2/ERF 超家族成员的全基因组鉴定和分子特征分析。

Genome-wide identification and molecular characterization of the AP2/ERF superfamily members in sand pear (Pyrus pyrifolia).

机构信息

College of Horticulture, Hebei Agricultural University, Baoding, 071001, Hebei, China.

Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan, 430074, Hubei, China.

出版信息

BMC Genomics. 2023 Jan 19;24(1):32. doi: 10.1186/s12864-022-09104-4.

Abstract

BACKGROUND

'Whangkeumbae' (Pyrus pyrifolia) is a typical climacteric fruit variety of sand pear with excellent taste. However, the rapid postharvest ethylene production limits the shelf life of 'Whangkeumbae' fruit. AP2/ERF superfamily is a large family of transcription factors involved in plant growth and development, including fruit ripening and senescence through the ethylene signaling pathway. The numbers and functions of AP2/ERF superfamily members in sand pear remain largely unknown.

RESULTS

In this study, a total of 234 AP2/ERF family members were identified through the transcriptome of Pyrus pyrifolia 'Whangkeumbae' (17 genes) and Pyrus pyrifolia genome (223 genes) analyses. Six genes (Accession: EVM0023062.1, EVM0034833.1, EVM0027049.1, EVM0034047.1, EVM0028755.1, EVM0015862.1) identified via genome analysis shared 100% identity with PpERF14-L, PpERF5-L, PpERF3a, PpERF3, PpERF017 and PpERF098, respectively, which were identified from transcriptome sequencing. Further, the AP2/ERF superfamily members were divided into AP2, ERF, and RAV subfamilies, each comprising 38, 188, and 8 members, respectively. Tissue-specific expression analysis showed that PpERF061, PpERF113, PpERF51L-B, PpERF5-L, and PpERF017 were predominantly expressed in fruits than in other tissues. Additionally, PpERF5-L and PpERF017 showed higher expressions at the early stage of fruit development. While, PpERF51B-L exhibited higher expression during the fruit ripening stage. Besides, PpERF061 and PpERF113 had pronounced expressions during fruit senescence.

CONCLUSION

These results indicate that PpERF061, PpERF113, PpERF51L-B, PpERF5-L, and PpERF017 could play crucial roles in sand pear fruit development, ripening, and senescence. Overall, this study provides valuable information for further functional analysis of the AP2/ERF genes during fruit ripening and senescence in sand pear.

摘要

背景

“Whangkeumbae”(梨)是沙梨的典型呼吸跃变型果实品种,口感极佳。然而,其在采后迅速产生乙烯,限制了果实的货架期。AP2/ERF 超家族是一个涉及植物生长发育的转录因子大家族,包括通过乙烯信号途径参与果实成熟和衰老。沙梨中 AP2/ERF 超家族成员的数量和功能在很大程度上尚不清楚。

结果

本研究通过对砂梨‘Whangkeumbae’(17 个基因)和砂梨基因组(223 个基因)的转录组分析,共鉴定出 234 个 AP2/ERF 家族成员。通过基因组分析鉴定的 6 个基因(登录号:EVM0023062.1、EVM0034833.1、EVM0027049.1、EVM0034047.1、EVM0028755.1、EVM0015862.1)与 PpERF14-L、PpERF5-L、PpERF3a、PpERF3、PpERF017 和 PpERF098 的同源性分别为 100%,这些基因是从转录组测序中鉴定出来的。此外,AP2/ERF 超家族成员被分为 AP2、ERF 和 RAV 亚家族,分别包含 38、188 和 8 个成员。组织特异性表达分析表明,PpERF061、PpERF113、PpERF51L-B、PpERF5-L 和 PpERF017 在果实中的表达量明显高于其他组织。此外,PpERF5-L 和 PpERF017 在果实发育早期的表达量较高,而 PpERF51B-L 在果实成熟阶段的表达量较高。同时,PpERF061 和 PpERF113 在果实衰老阶段有明显的表达。

结论

这些结果表明,PpERF061、PpERF113、PpERF51L-B、PpERF5-L 和 PpERF017 可能在砂梨果实发育、成熟和衰老过程中发挥重要作用。总之,本研究为进一步研究 AP2/ERF 基因在砂梨果实成熟和衰老过程中的功能提供了有价值的信息。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/dfbc/9854111/6917a17cee58/12864_2022_9104_Fig1_HTML.jpg

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