Martínez-Padilla Eliana, Faber Ilona, Petersen Iben Lykke, Vargas-Bello-Pérez Einar
Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, DK-1958 Frederiksberg C, Denmark.
School of Agriculture, Policy and Development New Agriculture Building, Earley Gate Whiteknights Road, P.O. Box 237, Reading, Berkshire RG6 6EU, UK.
Foods. 2023 Jan 13;12(2):385. doi: 10.3390/foods12020385.
The objective of this study was to determine associations among plant-based milk alternatives (PBMAs), sources of information on the PBMAs used, and the consumption of PBMAs among Danish young adult consumers and non-consumers of PBMAs. An online survey was conducted in May 2019. A total of 341 participants (consumers: = 171; non-consumers: = 170) aged 16-35 years old completed the survey. Most consumers drank less than one glass of PBMAs per week, and oat drink was the most frequently consumed PBMAs. Oat drinks were primarily consumed with coffee/tea or porridge, while soy drinks were preferred to be consumed alone. Participants who perceived PBMAs as natural, good for health, tasty, or nutritionally equal to cow's milk were more likely to be consumers of PBMAs. Additionally, participants who perceived PBMAs as highly processed or artificial were less likely to be consumers of PBMAs. For consumers, the most used sources of information on PBMAs were package labeling, followed by social media. The study´s results can help to improve marketing campaigns concerning the Danish retail of PBMA, whereby nutritional and sensory characteristics of PBMAs are highlighted through social networks and marketing strategies with product package labeling.
本研究的目的是确定植物基牛奶替代品(PBMA)、所使用的PBMA信息来源以及丹麦年轻成年消费者和非PBMA消费者中PBMA的消费情况之间的关联。2019年5月进行了一项在线调查。共有341名年龄在16至35岁之间的参与者(消费者:n = 171;非消费者:n = 170)完成了调查。大多数消费者每周饮用少于一杯的PBMA,燕麦饮品是最常消费的PBMA。燕麦饮品主要与咖啡/茶或粥一起饮用,而大豆饮品则更倾向于单独饮用。认为PBMA天然、有益健康、美味或营养等同于牛奶的参与者更有可能成为PBMA的消费者。此外,认为PBMA经过高度加工或人工合成的参与者成为PBMA消费者的可能性较小。对于消费者来说,关于PBMA最常用的信息来源是包装标签,其次是社交媒体。该研究结果有助于改进有关丹麦PBMA零售的营销活动,通过社交网络和带有产品包装标签的营销策略突出PBMA的营养和感官特性。